Legume Systems Research Innovation Lab

The Legume Systems Research Innovation Lab works to increase the productivity of grain legumes (cowpea, common beans) for smallholder farmers through research.

[CIP Rwanda @CipotatoRW]

A milestone in our biotech journey: We completed an Excellence Through Stewardship (ETS) audit of our biotech potato program with @RAB_Rwanda facilities, covering field trials, seed multiplication, biosafety compliance, traceability, containment, & responsible lifecycle mgt.

[George Smith @GeorgeSmithMSU]

.@JanePayumo3, our director of research evaluation and data analytics, and her team do wonderful work on behalf of @MSUAgBio and @CANRatMSU. Currently, they’re using a new grant to help federal programs better work with minority-serving institutions. Great work, Jane!

[Legume Systems Research Innovation Lab @LegumeLab]

Happy New Year from @LegumeLab!

[Legume Systems Research Innovation Lab @LegumeLab]

Getting ready to celebrate the new year? @LegumeLab suggests this recipe from @LovePulses, Chocolate Orange Bread – a must have to ring in the new year! https://t.co/MvWdQiF7pF #legumes

[Legume Systems Research Innovation Lab @LegumeLab]

Happiest of holidays from the Legume Systems Innovation Lab! @LegumeLab #Peace #Joy #Legumes

[Legume Systems Research Innovation Lab @LegumeLab]

Our friends at @BeansisHow have shared this incredible recipe featuring both red kidney beans and black beans - a double bean nutritional powerhouse! Try it here https://t.co/wudM5yRAeE #legumes

[Legume Systems Research Innovation Lab @LegumeLab]

From the November newsletter, @LegumeLab shares the story of two women about how through education and the use of good agricultural practices they have seen their lentil yields dramatically increase. Read more about their story here https://t.co/7d3MVzx537

[Legume Systems Research Innovation Lab @LegumeLab]

@LegumeLab is adding this savory appetizer to their holiday spread, Cheesy White Bean Dip! Try the recipe here https://t.co/SvNr5TJnjC #legumes

[Legume Systems Research Innovation Lab @LegumeLab]

Save the date! @LegumeLab will hold a Global Convening February 24-27 in Lusaka, Zambia. Look for more information coming soon on this event which will bring together global bean experts working in East, West and Southern Africa and Central America https://t.co/KMZWLeY3xr

[Legume Systems Research Innovation Lab @LegumeLab]

@LegumeLab shares our latest news and updates – featuring events, projects, and stories – read more here! https://t.co/JnmO4xe4Xf #legumes

[Legume Systems Research Innovation Lab @LegumeLab]

Celebrating Thanksgiving in the U.S.? @LegumeLab is trying these Red Bean Sweet Rolls, a unique and delicious side dish to add to your Thanksgiving dinner! Try the recipe here https://t.co/uSL7M6EIJg

[Legume Systems Research Innovation Lab @LegumeLab]

@LegumeLab is trying Berry Bean Bread, a perfect brunch treat made with navy beans! Try the recipe here https://t.co/zBtoiFXCOg

[Legume Systems Research Innovation Lab @LegumeLab]

To soak or not to soak? This National Geographic article explores the science behind soaking beans and its impact on nutrition and cooking time, an essential read! https://t.co/qeBp9Q79f5

[Legume Systems Research Innovation Lab @LegumeLab]

@LegumeLab is trying this Chickpea Stew, a simple but flavorful recipe - try it here! https://t.co/OTlokTUIdm

[Legume Systems Research Innovation Lab @LegumeLab]

@LegumeLab is working to bring new cowpea varieties to smallholder farmers in Ghana through the project titled Scale-Up of Legume Systems Innovation Lab-Developed New Cowpea Variety Releases in Ghana. Read more here https://t.co/7gSdIztLJw

[Legume Systems Research Innovation Lab @LegumeLab]

@LegumeLab celebrates World Science Day for Peace and Development 2024, highlighting the role of science in building trust and sustainable solutions. Legumes contribute to both nutrition and soil health, supporting a more resilient future https://t.co/ZbGGrhfxNC

[Legume Systems Research Innovation Lab @LegumeLab]

Beans are a powerhouse of fiber, protein, vitamins, and minerals, with each type offering unique health benefits. @LegumeLab loves this article from National Geographic for a closer look at how different beans can enhance your diet. Read more here! https://t.co/4Qqw157yU4

[Legume Systems Research Innovation Lab @LegumeLab]

Regional stakeholder convenings identify gaps in legume systems in Africa through a locally led lens. @LegumeLab works to build the systems of common bean and cowpea across three key African regions. Read more here https://t.co/iVepGYg9mS

[Legume Systems Research Innovation Lab @LegumeLab]

@LegumeLab shares our latest news and updates – read more here! https://t.co/bwDnBYXYA9 #legumes

[Legume Systems Research Innovation Lab @LegumeLab]

From our newsletter, @LegumeLab is trying Moong Dahl with Carrots, an easy and healthy one-pot vegetarian dish! Try the recipe here https://t.co/t963JXuVRs