We are incredibly honoured to be awarded the JHP Gourmet Guide Two Plates - Exceptional dining that demands a detour for the third year.
Thank you to our talented and hardworking Les Creatifs team, and our incredible patrons for the support through the years.
I am deeply honoured and grateful to be recognised alongside the best in the world @thebestchefawards
A moment of pride and gratitude to my incredible team at @LesCreatifsZA
🔪 One Knife (Excellent)
#TheBestChefAwards#WandileMabaso#LesCreatifs
We had the pleasure and honour of hosting fellow @mercedesbenzsa friends of the brand and world rugby champions, the legendary @siyakolisi @ebenetzebeth4 and @cheslinkolbe 🇿🇦🇿🇦🇿🇦
Thank you for gracing us with your presence champs @Springboks 👏🏽👏🏽👏🏽🙌🏽🙌🏽🙌🏽
Indulge in the art of flavour.
Tuna belly tartare. Tobiko caviar. Mussels gelly. Butternut and apple cider jus.
For our 4 course cocktail or wine paired meals visit https://t.co/wW5xJv3Dgs For special events and curated dining experiences please email us [email protected]
Fresh and ethically sourced seafood delivered daily by our trusted fisherman.
Seared Abalone. Glazed green peas. Beetroot powder.
For bookings please visit https://t.co/wW5xJv3Dgs / for special events and curated dining experiences please email us at [email protected]
Wandile Mabaso and Azael Langa have united to provide artistic opportunities to talented locals through fundraising exhibitions with a difference. https://t.co/h1jyPZZoxB
A privilege and a great honour to have participated in such an impactful competition amongst such incredible chefs and people I admire in the industry.
An even bigger honour to have been awarded the winner of the Harvesting Heritage Competition 2023 🙏🏽
How often do you see 3 chefs sit down to enjoy a meal? Join me, Chef Mmabatho Molefe and Chef Moses Moloi as we make time, sit together & share an after-service ritual with Stella Artois.
#MakeTime in #TheLifeArtois#Ad
https://t.co/hXcT3dOML3
A ritual for many chefs, after service, is when we take time to sit down, enjoy a cold beer and discuss the day, right after service. Join me in this Ritual, as I journey into the various aspects of the fine craftsmanship in art, food and lifestyle.
Sharing a piece of my heart & our beautiful South African heritage with the world was a privilege & an honour 🙏🏽 Afrique Moderne is a way of life & celebration of our cultural diversity through cuisine.
They are Michelin-star award-winners, restaurateurs, authors and TV personalities & a familiar presence on global best lists.
Here are 10 award-winning chefs shaking up the industry, elevating the restaurant sector. Read more here: https://t.co/M1RstGbhvq
Chef Wandile will be on @gagasifm tomorrow morning at 10:10 talking about his recent experience in Davos at the World Economic Forum 2023, his menu Afrique Moderne- “flavours of South Africa” & the future of African Gastronomy. Tune in 📻
For the past 5 days @chef_wandile has been leading an exceptional team of chefs from around the world in prep for tonight’s 2023 @worldeconomicforum dinner in Davos, Switzerland.
Great collaborating with my brother @jsomethingmusic at tonight’s Media Cocktail Evening at the SA Business Hub 🇿🇦 The menu, “These Streets” was inspired by South African street food culture and flavours.
#SAinDavos#SouthAfrica#Davos#Davos2023