Sobering PNW trend news: Alaska's wild salmon are shrinking in size and quantity causing @WholeFoods and Seattle's #IvarsClam's to revise buying standards.
https://t.co/VraYTtayHM
Washington State's legislature moves to reach a 'less littered with plastic' future! Restos, food service and take-outs required to use containers with 50% recycled plastic by 2031. @LesDameSeattle cheers this #EarthDay move!
https://t.co/VraYTtayHM
Calling all Seattle's food-loving tech entrepreneurs! Who's up for helping our local restos survive the pandemic with online resources?
https://t.co/TN18bKpby5
A round of applause for Marie-Eve Gilla, Director of Winemaking and Viticulture at Valdemar Estates! She's been named the Auction of Washington Wine's 2021 Honorary Vintner.
https://t.co/VraYTtayHM
Good time to be looking for work in the brewing industry. We've added WA and Seattle brewery job listings to our site. And there's a lot of 'em. https://t.co/w2TQldDn1Z
Open sesame (seed)! Check out @skagitcounty's Cairnsrping Mills site, offering up Dame Jerilyn Brusseau's recipe for this golden pan loaf. https://t.co/NTy1ayDkkI
"Nickerson was looking for recipes on airplanes and in dining cars on railways and in restaurants and people’s homes. She interviewed James Beard in his apartment. She was exploring new foods and technologies and science.” https://t.co/UUHjoaaX6C
Dame Sabrina Tinsley, co-chair of Les Dames Seattle's DEI committee, walks the walk, sharing her Capitol Hill restaurant with up-and-comers at this pop-up dinner series: the Future of Diversity Guest Chef Program. Next up: these savvy young entrepreneurs! https://t.co/jZGspVyfmv
LDEI offering a Relief Fund for COVID-19 crisis and other disasters impacting women worldwide. Priority is to assist established 501c3s, NGOs or nonprofits (minimum of 3 yrs in existence) who provide support to women impacted by these disasters: https://t.co/QzWEkoFONG