Les Nicholson

[Les Nicholson @LesNicholson1]

Wholemeal Sourdough Pizza with Cured Ham Caramelised Red Onion and Goats... https://t.co/nrWysKR7vm via @YouTube

[Les Nicholson @LesNicholson1]

Wholemeal Sourdough Pizza with Cured Ham Caramelised Red Onion and Goats... https://t.co/nrWysKR7vm via @YouTube

[Les Nicholson @LesNicholson1]

Just waiting for the freshly made bread to come out the oven, then we are all set to welcome our guests staying for the week.
.
#staycationfun #summerholiday #escapelondon #countrystay #freshair #countrygarden… https://t.co/xvVMwdoAMe

[Les Nicholson @LesNicholson1]

I think the hard work & mental stresses of the last four months have caught up with us this week, to be honest have hit rock bottom and really having to dig deep to keep motivated to get the business relaunched and… https://t.co/RQQkOeOJ03

[Les Nicholson @LesNicholson1]

Yay!! Mum says we're not grounded anymore & you can come for a sleepover over again now !! 😂😉

We're as happy as a kid let off the naughty step today as we can now welcome guests back to stay in our on-site holiday… https://t.co/Nzqg86n6qk

[Les Nicholson @LesNicholson1]

It's a shame there'll be no sharing our handmade cookies from the same basket at coffee break time on our classes now ☹️.🙈
But don't worry we've got it covered! - you'll have your own individually wrapped pack all… https://t.co/ycYdjq1cjf

[Les Nicholson @LesNicholson1]

Visit Britain have assessed our practices and say ...
'We’re Good To Go' and have awarded us the UK Tourism Industry Standard that they are satisfied that our business is indeed Good to Go! :)

We are welcoming… https://t.co/73xJwOXJyz

[Les Nicholson @LesNicholson1]

REAL BREAD - Just flour, water & time.❤️

If you have time & water we can help you with all the flour you need to create quality breads. 🍞🍞🍞🍞🍞🍞
(& can teach you too on our classes starting up again after 4th July)… https://t.co/Qt69YBqPdT

[Les Nicholson @LesNicholson1]

YES!! Business is back !! 4th July we can open this gate and open our business again. We can welcome guests to our on-site cottages and to our classes & more! - all safely of course in the fresh country air !… https://t.co/YXUWn2NiJi

[Les Nicholson @LesNicholson1]

It really is a summer lemon tart in the garden kind of day!
They always remind us of our times in France when we learnt to make Tarte au Citron with our neighbours from a recipe passed down from their great… https://t.co/iF0NsfdSYG

[Les Nicholson @LesNicholson1]

Perfect peonies to bring a smile to the start of the week.
We always love to place fresh flowers in our guest cottages and bedrooms, bringing the outside in is good for the soul & it's the little touches to say we… https://t.co/d98JCUSEZ5

[Les Nicholson @LesNicholson1]

We'll be filling bags again tomorrow with the magic powder.
If you need to stock up on quality organic white strong flour, wholemeal, rye, spelt, malthouse, 00, T55, plain , SR or yeast just let us know your order… https://t.co/jKYmSdN9kC

[Les Nicholson @LesNicholson1]

I'm ready, heated to 28 degrees & waiting for you!
Why not book a stay here after 4th July in one our onsite holiday cottages?
*You can be sure of being able to be more than 2metres from anyone (we have 5 acres… https://t.co/2ttwcl1cHw

[Les Nicholson @LesNicholson1]

I've just updated my @create website! Check it out: http://t.co/u7Bjqr7Y

[Les Nicholson @LesNicholson1]

I've just updated my @create website! Check it out: http://t.co/u7Bjqr7Y

[Les Nicholson @LesNicholson1]

I've just updated my @create website! Check it out: http://t.co/u7Bjqr7Y

[Les Nicholson @LesNicholson1]

Exhausted just reading how far you have gone! well done @DavidsWayRound

[Les Nicholson @LesNicholson1]

@witteringdave Great news, hope it's going ok for you and you're not feeling too unwell

[Les Nicholson @LesNicholson1]

lou's got yum savoury cake recipes,can make mini ones,we have a tin you can borrow blue cheese&walnut, feta&sun dried tom@hanni_monty_lou

[Les Nicholson @LesNicholson1]

@witteringdave glad you are back mate....keep it going.......not long now 2012 beckons!