Let's eat Chinese

Best guide to authentic Chinese food. Show you around the feast w/ eye-opening foodie experience

[Let's eat Chinese @LetChinese]

When I thought of #coffee, it used to be Ethiopia, Colombia, maybe Kenya. Now? #Yunnan. In Lujiangba, a valley town on the same Coffee Latitude as East Africa, hidden estates grow beans that could represent China. Stay a couple of days,sip the brews and trust me—you’ll be amazed.

[Let's eat Chinese @LetChinese]

Everyone knows Beijing zhajiangmian. But have you tried Shanxi's take? 🥢No thin noodles here: plump, chewy dough nuggets! Mixed with local soybean paste and tender braised meat, plus fresh veggies. A unique Chinese carb treat!😋 #ChineseNoodles #ShanxiFood #Foodie

[Let's eat Chinese @LetChinese]

Tired of regular charcoal BBQ? Try cooking with water instead! Meet water-grilled hot pot. Lay beef and veggies on the pan, add sauce. Once the beef cooks and sauce thickens, stir in rice and mix. Meat and rice fans, don’t miss this!#ChinaEats #FoodieFind #WaterGrill

[Let's eat Chinese @LetChinese]

In the West, wraps and pita are classic handheld foods. China’s version? Hebei smoked meat flatbread. Soft fresh griddled bread wrapped around smoky cured meat. Carbs + protein, handy and satisfying! #StreetFood #FoodCulture #CarbLovers #ChinaEats

[Let's eat Chinese @LetChinese]

Who can say no to this creative Korean feast? Sizzling bulgogi rice bowl, every grain soaked in tasty sauce 😋. It’s not ordinary jajangmyeon, richer and so satisfying 🍜. Warm beef soup completes the meal. Salty, rich and cozy all at once 🥣.#KoreanFood #ChinaEats

[Let's eat Chinese @LetChinese]

Ever wondered how Chinese dining etiquette started? 🍜
Our new AI animation series, #DiningThroughTime, takes a look at how table manners and dining customs in China have changed over thousands of https://t.co/iWamx4t8mq Episode 1, we travel back to the Neolithic Age. 🔥

[Let's eat Chinese @LetChinese]

Did you know formal banquet etiquette emerged in the Western Zhou Dynasty (1046 BCE–771 BCE) 🍶Our AI animation #DiningThroughTime explores China’s millennia-old table manners.#TableEtiquette #FoodHistory #ChineseCulture

[Let's eat Chinese @LetChinese]

Recently, the Federal President of Germany visited Huangshan in China. On the banquet menu was Shendu “Bundle” Dumplings (深渡包袱饺) 🥟.
#ShenduBundleDumplings #HuizhouFood #Huangshan #ChineseCuisine

[Let's eat Chinese @LetChinese]

China has its own avocado variety! 🥑 Creamy, smooth flesh makes luxuriously silky smoothies. One sip, and you’re hooked. Here’s the simple recipe! #avocado #smoothie #foodie

[Let's eat Chinese @LetChinese]

When autumn arrives, this is one bowl Suzhou reaches for. 🌾 Pearly fox nut in rock sugar soup, finished with osmanthus syrup, goji, and chewy rice balls. Light, soothing, and pure autumn in the water towns. 🍂

#Suzhou #FoxNut #AutumnDessert #WaterTownFlavors

[Let's eat Chinese @LetChinese]

Boston lobster is now a familiar sight on Chinese dinner tables, too. 🦞 Steaming and grilling are popular here, but the dipping sauce is a different story. While Americans often go for butter and lemon, we prefer ginger, garlic and light soy sauce.😝 #BostonLobster #ChineseFood

[Let's eat Chinese @LetChinese]

🌯 Vietnamese rolls are fresh and light, wrapped in rice paper and dipped in fish sauce or peanut sauce. Chinese spring rolls go for that crispy, golden crunch. Different wrappers, fillings and textures, but both have their fans. Which one would you pick? #AsianFood #SpringRolls

[Let's eat Chinese @LetChinese]

#Shanxi merchants made their fortune centuries ago, and they knew a thing or two about good food, too! 😋 This seasonal dish pairs soft, slender #eggplant with sticky rice and a tangy dressing. The flavor is rich and layered, with the eggplant’s own aroma shining through. 🍆🍚

[Hola Fujian @HolaFujian]

🌊 Abalone and Tanan seaweed — Pingtan’s signature flavors in one bite. Savory and briny with the freshness from the ocean. It’s the taste of the ocean! If you’re in Pingtan, don’t miss it. 👏
#ChinaTravel #Fujian #Pingtan #sea #coastal #tourism #seafood
@fujiantravel @pingtanchina @XinhuaTravel @ZuoZhangChina @zhang_heqing @QiushiJournal @Echinanews @PeoplesDailyapp @ZhongBai2020 @SLembassycn @ChinaEmbSL @salahzhang
@EmbSuarezSalvia @China_Lyon @consulat_de @CGChinaSP @ChinaCG_HH @ChinaCG_CC
@ChineseEmbinAB @ChinaEmbajadaRD @AmbChineCmr @CGPRCinDubai @MFA_China @TastesChina @LetChinese

[Let's eat Chinese @LetChinese]

It’s persimmon season! 🧡 In China, there’s a saying that eating persimmons around Frost’s Descent brings good luck. They’re sweet, full of vitaminC and fiber, and a real autumn favorite. 🍂
#FrostsDescent #PersimmonSeason #ChineseFood

[Let's eat Chinese @LetChinese]

Fish roe, swim bladders, and other fish goodies bubbling away in a rich, spicy red broth… that’s Hubei-style fish offal pot!🌶️The mix of soft, chewy and silky textures makes every spoonful a little different. It’s warming, savory, and packed with flavor. #HubeiFood #FoodieFinds

[Let's eat Chinese @LetChinese]

Clinking glasses isn’t just about drinks. It’s a tradition with a long history in food cultures, a way to share feelings and connect with others. For me, even when I’m out shopping or grabbing a meal with friends, I love a little #CHEERS. It’s my way of celebrating a good day!🥂

[Ningde, China @NingdeCity]

🌊From steamed fish to boneless fillets and ready-to-eat meals, Ningde's large yellow croaker is reaching more tables at home and abroad. The city produces about 80% of China's farmed supply, with its golden catch now reaching more than 60 countries and regions.

Read more: https://t.co/o4bMdE7DoR

[Let's eat Chinese @LetChinese]

Foie gras naan is the latest Chinese BBQ trend! The roasted foie gras is said to be creamy, with no gamey smell, and a sweet-savory glaze similar to teriyaki sauce. But what about the naan? Does it get enough time on the grill?I’m curious enough to give it a try!🤔 #FoodieFinds

[FuzhouCity @FuzhouCity]

😋Fuzhou's olive cultivation system has been recognized as one of China's Nationally Important Agricultural Heritage Systems, joining 87 other traditional agricultural systems on the eighth list announced by the Ministry of Agriculture and Rural Affairs.

[This is Bijie @ThisisBijie]

In Bijie, as soon as the cold hits, everyone knows it's dried tofu hotpot time! Who's ready to dive into a steaming pot of deliciousness? 🥘