When visiting #SegoviaSpain, do not miss Ponce Segoviano, a light and spongy vanilla cake consisting of creme and topped with #marzipan and almonds as well as sweet #yema, (egg yolk) all very representative of ingredients for a #Spanishdessert.
Our #Spainhotels offer character and charm and provide a little oasis to come home to after a long day of #touringspain. Breakfast in bed anyone? #Letango will provide only the best.