Happy Friday! I finally tried Emilio’s Ballato after a very long wait. The focaccia, prosciutto and mozzarella, roasted peppers, and baked clams were delicious—the clams were my favorite. The tagliatelle Bolognese was the best main, while the
HAPPY NEW YEAR, Y’ALL! Back with a review of the famous Phoenicia Diner. The perfect meal to warm up after the upstate snow: hot chocolate, mimosa, cinnamon bun, burger mac and cheese burrito, patty melt, and crispy onion rings.
Happy Easter! Review of The 130 Club in Tenafly: solid vibes, fresh oysters, great prime rib, and unreal garlic chicken jus mashed potatoes. The menu is pricey, and not every dish hits, but the toasted marshmallow dessert was a standout.
Happy Saturday and August! Reviewed Inga’s Bar in BK. The Lovelace cocktail was great but very sweet. Highlights: heirloom tomato toast, melon salad, and an amazing burger. Celery Victor missed, but the cozy ambiance makes me eager to return.
Happy Friday! Nicole and I tried the newly opened Capitaine. Highlights: razor clams casino and duck-fat fries. Great drinks, cute vibes, and good service. Solid overall, though not a must-return immediately.
Hello everyone, happy Friday! I needed a day to recover, but I’m back with my final review from my NOLA trip. This highly anticipated meal lived up to the hype. The warm, cozy candlelit setting was perfect. Fresh oysters, citrus-poached shrimp,
Happy Friday! A quick review of the newly opened Lula in Ridgewood, NJ. The chic, Manhattan-worthy atmosphere, fluffy focaccia, fresh hamachi crudo, arctic char, and tender steak made for a lovely meal. I’d happily return to try more.
Happy Thursday, y’all! Back with another restaurant review. Tuesday night, Lindsey and I tried the newly opened Danny’s in Flatiron. Great service, chic vibe, delicious hot pockets, lumache pasta, truffle ranch fries, and an incredible cookie
Good morning, happy Tuesday y’all! My last new Miami review: ViceVersa. We loved the vibe, cocktails, fresh apps, and especially the unreal clam pizza with lemon. Great food and service—such a perfect way to end our Miami trip!
Happy September and happy Friday, y’all! Back with a new restaurant review. A few weeks ago, Nicole, Chloe, and I went to Daphne’s in Bed-Stuy. Highlights included the sourdough focaccia, Caesar salad, and wild boar ragu. Solid meal, cozy vibe, and
Helloooo everybody, happy Thursday! Here’s a practically live review of Gosh in Chinatown. Michelle and I went for dinner and drinks. Service was slow, but the Gin Basil Smash, Manhattan, fried olives, burger, and fries were great. Cute vibe,
Good morning, y’all—happy Friday! Another Brooklyn review: The Snail in Greenpoint. Highlights were the black bass crudo and crab capelletti with orange-saffron beurre blanc. Overall good, but overhyped compared with other Brooklyn spots.
TGIF! Back with a Brooklyn restaurant review. We loved drinks at Casana and Vietnamese dishes at Mekong BK. The calamari was a standout—salty, peppery, and delicious. Highly recommend both for a Brooklyn night out.