Let's Celebrate TV

Recipes for cocktails, appetizers and entrees, desserts and more. Simple and easy for all of you out there who say you say you just can't do it. You can!

[Let's Celebrate TV @LetsCelebrateTV]

Stuffed figs wrapped in prosciutto is an elegant appetizer that is a perfect blend of sweet, savory and salty. Elevate your palate with this exquisite fusion of flavors.
https://t.co/wwGPpEQ0ft

[Let's Celebrate TV @LetsCelebrateTV]

Sunday, October 10, 2023 - 3:30 pm Eastern US EDT - As the moon rises, our pots and pans come to life in this spooky kitchen journey through Everything Halloween Cooking. Let's talk traditions, history, food, and candy for celebrating.
https://t.co/rKk9weXy5O

[Let's Celebrate TV @LetsCelebrateTV]

Sunday, July 9, 2023 - 3:30 pm Eastern US EDT - Join us in the kitchen as we dive into the art of food plating and presentation.
https://t.co/6ZFheRN950

[Let's Celebrate TV @LetsCelebrateTV]

Every family has their own Barbecue Sauce, from simple to complex, some sweet, some tangy, and some hot and spicy. But everyone needs a basic sauce to start from to develop their own.
https://t.co/t5s2UfQNX3

[Let's Celebrate TV @LetsCelebrateTV]

My Roasted Garlic Smashed Potatoes are a harmonious blend of crispy edges, velvety soft centers, and an irresistible garlic butter infusion. Get ready to fall in love with potatoes all over again.
https://t.co/Wsfq3EHdow

[Let's Celebrate TV @LetsCelebrateTV]

My Holiday Cookie Martini is like drinking a sugar cookie in a glass. This fun cocktail can be made for any holiday just by changing the color of the sprinkles.
https://t.co/pmpnFoeaAX

[Let's Celebrate TV @LetsCelebrateTV]

Forget the green and yellow of corn and lima beans in your succotash. My butterbean succotash is buttery, soft and flavorful.
https://t.co/FAyGcu8lge

[Let's Celebrate TV @LetsCelebrateTV]

Sunday, November 20, 2022 - 12:30pm Eastern US EST (UTC-5) - Join us live in our kitchen when we talk about surviving Thanksgiving.
https://t.co/zEX0kP75CQ

[Let's Celebrate TV @LetsCelebrateTV]

If you like bacon, you're going to love my Hot Bacon Dressing. This Pennsylvania Dutch Staple is sweet, sour, smokey and silky.
https://t.co/GXIEjPSzTw

[Let's Celebrate TV @LetsCelebrateTV]

It's Pumpkin Spice season, but forget the latte, instead, enjoy a Pumpkin Pie Martini.
https://t.co/qOijUD7kTx

[Let's Celebrate TV @LetsCelebrateTV]

My Mini Beef Wellingtons take the mystery out of the classic British dish and turns it into a bite-size appetizer that is easy to make.
https://t.co/ipEj66LEBU

[Let's Celebrate TV @LetsCelebrateTV]

Tomato sauce is one of the five mother sauces that every cook should know. This tomato sauce recipe is easy to make and all you need is a few basic ingredients and some patience.
https://t.co/WYqohpeiXa

[Let's Celebrate TV @LetsCelebrateTV]

Can you make a cake with no eggs, butter or milk? My Spiced Wacky Cake does just that. With just a few extra spices, this depression era cake, which is normally chocolate, is now a warming fall spiced cake.
https://t.co/cVkkMAmhl9

[Let's Celebrate TV @LetsCelebrateTV]

Salad doesn't always have to mean lettuce and tomatoes. My steamed salmon niçoise salad combines steamed salmon, cooked to perfection, and fresh green beans with a Greek yogurt dressing to create a light and satisfying meal.
https://t.co/YSoWc77kh5

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Let's take date night to the next level! With a name like Marry Me Chicken, and the flavors of sun dried tomatoes, fresh basil and creamy sauce, your special someone will think you hired a professional chef when we know it was all you.
https://t.co/f2m37kybNA

[Let's Celebrate TV @LetsCelebrateTV]

It doesn't get much simpler or refreshing than the Gimlet. This classic cocktail is made from gin, lime juice and simple syrup. This drink is a great way to explore the nuances of different gins.
https://t.co/5BWkHf75gg

[Let's Celebrate TV @LetsCelebrateTV]

Sunday May 29, 2022 - 12:30 Eastern EDT (UTC-4) Join us live in our outdoor kitchen at our campground for brunch and cocktails while we talk about Summertime Traditions.  Do you BBQ? Do you have special dishes you only eat in the summer?
https://t.co/UW9FmG1L68

[Let's Celebrate TV @LetsCelebrateTV]

Baked salmon with mustard dill sauce is a fool proof way to cook this popular fish. Whole grain mustard, fresh dill, real butter and sliced lemon are the secret behind this delicious meal.
https://t.co/Fx4CKoaUUn

[Let's Celebrate TV @LetsCelebrateTV]

People love to have a snack of hummus and pita. But my hummus recipe uses butterbeans instead of the traditional chickpeas. Along with garlic, lemon, tahini and olive oil, butterbeans make the hummus creamier and richer.
https://t.co/QWVGjxWO3C

[Let's Celebrate TV @LetsCelebrateTV]

Often called the world's most popular cocktail, the Mojito has it's origins in Cuba. The flavors of mint, lime, sugar and rum come together to make a light and refreshing cocktail.
https://t.co/93MLOpspDj