The Food Foundation's 2025 Broken Plate report reveals critical insights into the UK's food system, advocating for healthy and sustainable diets for all. The food system is broken and we need change, let's dig in! 🍽 #UKFoodStrategy
We’re having a lovely day filming with our customer Alex Pringle and @LexiReesDiet from the @BDA_Dietitians. Watch this space for our video on how to future-proof our health as we age.
Today is #AHPsDay, celebrating the vital role AHPs play in supporting people, including those living with dementia. This website, featuring contributions from many AHPs, is designed to help incorporate health promoting activities into your daily routine.
https://t.co/G3qyxASUti
Chris' story reminds us why we remain committed to making dementia a European priority and advancing Alzheimer's research. #DementiaNeedsEU#WeWontRest https://t.co/iNdWLxzur4
🙌 Working as a dietitian is enjoyable, diverse and secure. If you are interested in food, people, health and nutrition, it may be the job for you. Find out more about dietetics and why it's such a great career choice ⬇ https://t.co/cXk0K0eSpO
🎫 Members, book your free place to attend this year's Elsie Widdowson Lecture (delivered by @dietitianwales) and AGM!
📅 17 October, virtual or in-person (Cardiff)
💻 Book your free place ➡ https://t.co/YhMTEFHRkQ
🚰 Older adults can be at higher risk of becoming dehydrated and may need to remember to drink regularly throughout the day. Our fact sheet will help you understand what dehydration might look like and how to either stop it from happening or manage it. https://t.co/nQL38CGiIa