Let's break down some of the commonly referenced headwinds and why the #craftbeer category may actually be in a much more positive position than many people realize. https://t.co/wR9b9P4PQI #beerbiz
We at Liberal Pour specialize in beer, but every once in a while we like to shake things up. Like this pumpkin wine made using pumpkins from our garden and wild yeast cultivated from a… https://t.co/3EMk3A8f3G
Double, double, toil and trouble. 13 Curses Pumpkin Stout is in this cauldron. Wet hopped with Nugget and Magnum hops and with pumpkins all from our garden.
#craftbrewing#homebrewing… https://t.co/4HKWLnS9lx
Our first pumpkin harvest of the season. The goal was to get enough to make our pumpkin stout, but I think this fall will see a plethora of pumpkin potations.
#homebrewing… https://t.co/t31UN1VJeX
Prepped wild raspberries and blackberries for a variation of our next batch of our petite saison, La Petite Morte. Excited to see how it turns out.
#craftbrewing#homebrewing#beernerd… https://t.co/cmom3XWbWr
#FBF Celebrating this Friday the 13th by working on a new recipe and new artwork (this is last year’s version) for our pumpkin stout. This year’s version will include pumpkins and nugget… https://t.co/i9MwOy1GOw
Coffee, chocolate and oatmeal is a lot to throw at the wall, but @blackflagbrewco made it stick. The coffee bitterness balances the residual sweetness you’d expect from a 7.9% stout and… https://t.co/JdJLNT4eiZ
Good morning and happy 4th of July to all from Liberal Pour. There will be beer and celebrations, but first, before it gets ungodly hot, farm chores. 💥👨🏾🌾
#craftbrewing#homebrewing… https://t.co/PnJWRQMJ67
Our summer rye turned out pretty well. I think next time I’ll add a bit more rye, but all in all a good beer for sitting on the porch and watching the fireflies
#craftbrewing… https://t.co/lofDNjpndm
Beer Frontier: On Allison Hill, three men are on track to open PA’s first black-owned craft brewery. https://t.co/nkCd2EoXQL #somethingisbrewing#newnarrative