When in #delhi - since I didn’t get to eat all that I wanted due to the coronavirus and had to cut short our trip
#handmade#streetstyle#jhutti https://t.co/VfA86mQm96
Manipuri platter @DilliHaat - Not the best but I couldn’t wait to taste a little piece of home. whoever prepared the platter got over enthusiastic with the cilantro and put some in the desert as well - black rice kheer with cilantro 😂🤣
Anyhu, what I … https://t.co/UwLFzweQcB
Chickpea curry - I wanted to make bhature to eat with this but got lazy... maybe tomorrow. People usually add a little cooking soda to soften the chickpeas and black tea to cut its taste. I slow cooked mine. .
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#culturedtealeaf#teahungry… https://t.co/LVGj4pjwuY
Ingredients for #kangsoi - a soupy veggie stew. It’s traditionally made with fermented fish. I’ll be using mushrooms and fermented soybeans for vegan version. Those green chilly peppers are wicked spicy by the way. #red#potatoes | #cherry#tomatoes for … https://t.co/Wc3KAGJvVm
Spicy pomelo salad with toasted perilla. One of our most important after lunch winter vacations ritual was to pluck pomelos, sit in the sun and have copious amounts of pomelo salad with cousins. Here’s to that ritual. The salad is sweet, savory, tangy an… https://t.co/qKbh1H25iR
On this terribly cold #winter day, we’re off to the #bostonwomensmarket at the #Cambridge from 11:30 to 2pm slinging our laphet, #green and #red tea. This will be our last market for 2019! The photo here is from a glorious afternoon in the compound of th… https://t.co/cToAJHgfyd
Sausage, onions & peppers #dinner. It was #delish! I ended up using some potatoes too. I was too hungry to take a photo of the final dish, but it’ll be up soon, that’s what leftovers are for!!! I think I’m going to make my own vegan #sausage from a scrat… https://t.co/G8MCz8aRoI
Think you can handle all that heat?? Note the woman’s hands in the #ghost#peppers. I miss my favorite winter veggies and fruits! And I miss these #red#hot#spicy ghosts. The smoked ones that I have in stock are pretty damn good but there’re nothing com… https://t.co/czwDSKHEeV
Miss being a kid - this is how my niece spent her winter vacations last year. Cooking up a storm in her tiny recycled yogurt pots. Seen here is white rice and mustard greens. I remember how crazy I, my sisters and my cousins were to cook food during the … https://t.co/1lEURlM2ho