Tomorrow is beer release day!!
Come try out Oximonstrum- a powerful, sweet, grape bursting Oenobeer.
Ciao! @ Liberati Osteria & Oenobeers https://t.co/WIGkmrc6mO
2019 is right around the corner and Liberati would like to offer you a FREE bottle of Scarpetta Prosecco (Beautiful bouquet of honeydew, pear, white flowers and lemon. Light, crisp, high… https://t.co/jFJFjH7KoZ
We are on a roll today! Thank you @303_Magazine for the informative and interactive article! Check this out if you want to know a bit more about Liberati. We appreciate the kind words… https://t.co/UXQsxR5DEw
Shoutout to @WestwordStreet for recognizing Liberati as one of the 12 Best New Restaurants in Denver in 2018! It’s an honor to be recognized along side all these other beautiful… https://t.co/z3EFWsYJgA
T-minus 3 days until our Oximonstrum beer release!
Oximonstrum (the oximonster) is a 17.25% Oenobeer made with 35% Nebbiolo and Barbera grapes from Piemonte, Italy. This Oenobeer is… https://t.co/Rh1JvWtVhB
Happy Saturday!!
You know what’s better than a happy Saturday? A HAPPY HOUR (Aperitivo)!!
Check out our Happy hour menu where you can let go and enjoy our space every Mon-Thur 4-6pm… https://t.co/XzvEOOXgHO
In a few short months (or less), this beautiful outdoor space will be snow-free and full of diners and drinkers. Until then, come join us in the cozy indoors for some great food and oenobeers!
#Polipetti Affogati, baby octopus swimming in a sea of luscious, slowly cooked San Marzano tomatoes in the style of the tiny seaside town of Santa Lucia, near #Naples.