Did you know? We used a pool ladder to get into our office for over 2 years. Sorry codes department!
FACT OF THE DAY: pool ladders are not good stair replacements, but will work in a pinch. https://t.co/ZTCXl77YFA
Teamwork makes the dream work! Our staff gives me a pretty hard eye roll when I say that, but it's so true. We are emblematic of a team on and off the clock. Supporting each other in work and in life.
This picture is of Mrs. Chef cleaning the windows b… https://t.co/0tWT9417HR
In the late 90s the building we occupy now, burned to a shell. A photo of the ladder truck at the scene hangs on our walls as a grim, but inspiring reminder of what can happen and how we can grow from it.
Life is 10% what happens to you and 90% how you … https://t.co/yGufQoxSPT
This was in our window 4 years ago during initial construction. Just like that time of uncertainty based on the unknowns of a new business and a new life, we will not be discouraged by this time away. We will look toward the future, plan for what's next,… https://t.co/XrB8XHF70y
Our family, our friends, our staff, our guests. We love you all, but damn if we don't have some awesome neighbors! from @oliverandchatfield Damn, life is uncertain af right now. For a type-A control freak like me, not being able to fix the hardships of … https://t.co/HF8AisZqRj
Join us for Hudson Valley Restaurant Week!
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ENJOY THREE COURSES FOR JUST $32.95 ON THESE SELECT DATES ONLY DURING HVRW:
Wednesdays March 18 + 25, Thursdays March 19 + 26, Fridays March 20 + 27, Saturdays March 21 + 28, and Sundays March 22 + 29. … https://t.co/0w8Y5YbgjD
As we navigate our way through the current uncertainty that has captivated the world, Liberty Street Bistro and Newburgh Flour Shop will continue to operate as normal. While some instincts tell us to go into shutdown mode or isolation, I’m reminded that … https://t.co/6Bl8T5eEkj
Join us for Hudson Valley Restaurant Week!
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ENJOY THREE COURSES (Including our Monkfish Dish) FOR JUST $32.95 ON THESE SELECT DATES ONLY DURING HVRW:
Wednesdays March 18 + 25, Thursdays March 19 + 26, Fridays March 20 + 27, Saturdays March 21 + 2… https://t.co/RuPcGT3cWz
Our Chef De Cuisine Layla has created the Lamb Stuffed Cabbage based on a recipe her mother used to make. Stuffed vegetables are a staple in Levantine cuisine, but our tamarind-tomato sauce gives this classic dish a bit of a twist. Try the Lamb Stuffed C… https://t.co/TUSy0TjZpI
Join us for Hudson Valley Restaurant Week!
ENJOY THREE COURSES (including these Black Truffle Arancini) FOR JUST $32.95 ON THESE SELECT DATES ONLY DURING HVRW:
Wednesdays March 18 + 25, Thursdays March 19 + 26, Fridays March 20 + 27, Saturdays Ma… https://t.co/P6rlDgstWH
Spirit of Newburgh is a delicious creation inspired by our new neighbors at Spirits Lab. This cocktail Tuesday try our latest drink “Spirit of Newburgh” for our happy hour price all day long.
Ingredients
Spirits Lab Vodka
Bergamot
Velvet Falernum
Lime J… https://t.co/ziUfKgfzN5
Join us for Hudson Valley Restaurant Week!
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ENJOY THREE COURSES (Including this Cacio e Pepe) FOR JUST $32.95 ON THESE SELECT DATES ONLY DURING HVRW:
Wednesdays March 18 + 25, Thursdays March 19 + 26, Fridays March 20 + 27, Saturdays March 21 + 2… https://t.co/6F0ygzZAtm
Just one small bite in our four course bar only dessert tasting menu. Come for a late night sweet and a drink. We've got you covered!
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Red bean ice cream with puffed amaranth, course 2. https://t.co/ykwUAdkyKg
Introducing
🍹C O C K T A I L T U E S D A Y🍹
Brighten up your event with a custom cocktail!
This beauty was created for our Drink, Eat, Leap for a Cure Michael J. Fox fundraising dinner this past weekend.
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For more information on booking… https://t.co/nYohtJdVlF
This dish is so good we have it on our Lounge menu AND our Lunch menu!
Lounge open every day starting at 3 pm.
Lunch served in The Lounge Wednesday through Friday from 11 am to 3 pm.
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Levantine Couscous
chickpeas, spiced tomato sauce, se… https://t.co/GVC67PxoIb
Liberty Street Bistro's dining room will be closed tonight for our Drink, Eat, and Leap for a Cure Michael J. Fox Foundation Fundraiser.
The Lounge will still be open!
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Thank you to everyone who sponsored this event and thank you to everyone wh… https://t.co/5A0ksirBgQ
🍽 Happy Foodie Friday! 🍽
These Black Truffle Aranchini make us VERY HAPPY!
This dish is too tasty to share. .
Black Truffle Arancini
Parmesan aioli
🍷Paired with Domaine de Montrachet ‘Cotes du Rhone’ .
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#arancini#truffle#blacktruffle#parmesan… https://t.co/R3b6uFerdQ