Welcome to the Spring menu! Baked French brie with a fluffy crust never looked so good and tastes even better!!
baked brie en croute ◦ french brie ◦ puff pastry ◦ wilted arugula ◦ honey blackberry port reduction
#EscapeTheOrdinary#Brie#Blackberry
There’s still time to book your Valentine’s Day reservations! Your heart’s desires will be met with three courses of culinary delight and a champagne toast to celebrate your love 💕. Call 805.773.8900 for more information
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#EscapeTheOrdinary#ValentinesDay
Start off your Fall Menu experience with our succulent Grilled Octopus dish. The Mediterranean flavors are highlighted with piquillo peppers & an olive tapenade that will leave you wanting more!
#EscapeTheOrdinary#Octopus#Starters
Have you checked out our Wine Menu? Our Wine Cellar offers over 800 local and international wine with each bottle expertly selected to pair with our coastal cuisine.
#EscapeTheOrdinary#Wine#BigCellar#WineMenu
Why are these honey-glazed ribs a great match with Lambrusco? Watch the video! (And get the full #recipe in our May 31 issue—on newsstands now!) https://t.co/pF93veuxy2
Our Spring Menu is here and we can’t wait for you to taste what we’ve been cooking! Check our this fresh Wild Salmon perched on Vegetable Noodles with a unique Spring Pea Purée! It tastes so fresh and clean, we can’t help but order more!
#SpringMenu#FreshFood#Salmon#Foodie