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Your Favorite CHOCOLATE is Being REPLACED —
Chocolate sold in America is going through 2 major changes that will affect our entire chocolate aisle.
Here’s what’s coming:
- Lab-grown chocolate — cocoa cells grown in giant tanks (not real cocoa from trees)
- Genetically modified chocolate by CRISPR gene editing — they’re literally clipping genes out of cacao trees
Layne Kilpatrick: “California Cultured is the startup company that’s growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it’s the ENTIRE INDUSTRY.”
Every major player is already all-in:
- Lindt → investing in lab-grown cocoa
- Mondelez (Cadbury, Oreos, Toblerone) → lab-grown cocoa butter
- Barry Callebaut (world’s largest cocoa processor, supplies Hershey & Nestlé) → cocoa cell culture
- Mars (M&M’s, Snickers, Dove, Twix, Milky Way, etc.) → partnering with UC Berkeley (where CRISPR was invented) to gene-edit cacao trees for drought & disease resistance
They claim it’s because of climate issues and supply shortages in West Africa… but the truth is we’re about to eat Frankenfood with zero long-term safety studies.
No idea what this does to our health. No labeling required. Just quietly slipped into everything we buy.
This isn’t “innovation.” This is playing God with one of America’s favorite treats — and we’re the lab rats.
What you can do:
✅ Stop buying the big brands until they label it
✅ Switch to real, artisanal, or imported chocolate
✅ Demand transparency and labeling NOW
Chocolate sold in America is going through 2 changes
Almost our entire candy isle for chocolate in America will be effected by 1 of these 2 new techniques:
- Lab grown chocolate
- Genetically modified chocolate by gene slicing
“California Cultured is the startup company that's growing cocoa cells in a tank. A lot of you asked, is this just one company? No, it's the entire industry”
But wait till you hear what the Mars candy company's doing that's far worse in my view.
Here's what every major player in the chocolate industry's doing right now
- Lindt is investing in lab-grown cocoa
- Mondelez, the maker of Cadbury, Oreos, and Toblerone, is investing in lab-grown cocoa butter
- Barry Callebaut, the world's largest cocoa processor, is investing in cocoa cell culture
Barry Callebaut isn't a name you'd recognize on a wrapper, but they supply chocolate to Hershey and Nestlé under long-term contracts. When they move, half the candy aisle moves with them”
Here’s where things get really scary
“Mars, the makers of M&M's, Snickers, Dove, Twix, Milky Way, Mars Bars, and Three Musketeers, among others, is doing something completely different. And this is cause for alarm in my opinion.
— Mars partnered with a lab at UC Berkeley where CRISPR, the gene editing technology, was developed. They're going to modify the cacao tree's genetic structure by clipping out certain genes to make them more resistant to disease and drought tolerant.
This is Frankenfood. Genetically modified Frankenfood
Here’s why they are doing this
Global chocolate demand's rising about 3% every year. At the same time, 70% of the world's cocoa comes from West Africa, and West Africa is getting hammered by droughts, higher temperatures, and a nasty virus
Pests and diseases cause yearly losses of about 30 to 40% of the total global cocoa production
So major companies have decided to grow it in a lab or genetically modify the trees
The question is whether the solutions they've chosen are proportionate to the risk
I’d say no, absolutely not. We all know the second these things are done they will start selling it to us with no long term safety studies and no idea how it will effect our health
It’s coming so be warned
"A Genetically Modified Cracker: Ritz Crackers contain bioengineered ingredients requiring WARNING labels & flagged in over 60 other countries worldwide."
Can you read 900 words per minute? This simple trick might blow your mind.
The video shows one word at a time, getting progressively faster and faster, until it hits a blazing 900 words per minute.
Each word has one red letter highlighted — you focus on that single red letter and it actually helps your eyes and brain read each word more easily and quickly.
It’s such a clever, practical way to train your reading speed and take in way more information in less time.
Could you read it all?
🚨 Disgusting, NOW THIS?
Genetically Modified Mayo: Hellmann’s “Real” Mayonnaise now requires a bioengineered label on its jars. Less than 2% of each jar is actual egg… 98% is chemicals, industrial seed oils, corn starch, EDTA, gums & other additives.
"Goldfish Crackers have been sued for mislabeling a preservative that is fermented from black mold."
"The box says 'no preservatives' but synthetic Citric Acid MSG is made by fermenting A. Niger black mold & listed on ingredient labels."