@theclassicmax @spamira I'm definitely gonna have to check him out, sounds like interesting stuff! I'm with you on the chicken bleaching, it's tiring keeping my mouth shut 🥴🥴
@theclassicmax I remember reading somewhere that the practice usually stems from cultures/pasts where open-air meat markets are/were commonplace and flies, debris, etc would land on the outside of the meat. But even then, if you're cooking your chx to temp, it's still the safer way to not wash!