After a decade of tireless work defining & furthering SFSI’s mission and values, Lilly Fink Shapiro (@LillyFinkShap) will be departing from her role as Program Manager of the UM Sustainable Food Systems Initiative. Read more: https://t.co/CgQD0ygKoh
And yet, food and beverage companies spend nearly $2 billion each year marketing ultra-processed foods to children. @CSPI@UCSUSA@UmichNutrition@umichsph
https://t.co/hnAyGke5JD
Partnering with Malik Yakini & other Detroit community leaders has been a highlight of my career. Read on to learn about the inspiring and long awaited Detroit Food Commons that will open its doors SO very soon! https://t.co/7XtpKhsHUI
“When we talk about how to create sovereignty in our city, it starts in our communities.” -Renee Wallace this morning at #thebusinessoffood summit in Detroit @DoerRVW@Detroitisit
“We need strong alliances across these movements that build alliances, create policy together, and build collective action campaigns.” -Shiloh Maples at the #MIGoodFood Summit this morning
@lizwcarlisle@UMich Thank you, Liz! And especially thank you for being a part of this work in many ways over the last decade! Hoping for more collaboration and path-crossing activities with you in the years to come 🙂
Join us tomorrow for the 9th annual Fast Food for Thought as part of #FoodLiteracyforAll! These 5 minute talks will discuss lower carbon food choices, the new AAP childhood “obesity” guidelines, and rethinking soil carbon sequestration in agriculture, and many more.
“Somali people wouldn’t have existed in this climate–this harsh environment–without this close relationship with the camel.” - @AraweloEats at #FoodLiteracyforAll
See the full video here: https://t.co/VaGZ3yjxCQ
Last night at #FoodLiteracyforAll we heard from @_RajPatel about the film he co-directed/produced "The Ants & the Grasshopper." See the video here: https://t.co/5gl7q6EzMV