$ADA knocking on the door of a big level. Right as we hit the first weekend of an $XRP-ATH world. Normies firing up their Coinbase accounts as we speak
Horrific scenes in $PUMP world
Post-mortem thoughts: feels like any crypto natives who were sidelined on the $BTC breakout slammed big leverage into this hoping for a $HYPE style move to catch up. Funding was super elevated the whole time.
Liquid funds + whales who hit the ICO were all happy to just take the 50% 72 hour gain. Leading to heavy post-ICO spot selling into heavy perp longing. Recipe for disaster.
All while $BONK had the biggest runner in $ANI, highlighting $PUMP's lack of moat
Just a really big pile of trash that I should've thought about more before FOMOing into. Now back to the boomer coins where new money flows are happening
#SN11@dippy_ai finally gearing up for a run
The app has 60k+ daily active users as a decentralised competitor to @character_ai (latest raise from Google, valued at $1b)
Main FUD and reason for extended dump by the Bittensor community is because they're using TogetherAI for inference instead of Bittensor alternatives. They're currently working on addressing this (I also don't think its a big issue, $TAO community being overly hostile here)
Giving a pretty nice opportunity to invest in a quality subnet, with real users, generating real revenue for only $1.7m mcap
Check comments on the quoted post, support from Bittensor co-founder Ala Shaabana + Joseph Jacks (OSS Capital / Latent Holdings)
Making multiples on the opensource 3d-model version of Midjourney while no one on CT is paying attention
Still only $4m marketcap. By the time global markets + crypto seem safe enough to deploy it'll already be at $100m
#SN17@404gen_
$TAO
Here we go again
Latest @AIatMeta model released 4 hours ago and already live on #SN64 Chutes
Tokens per day about to rip higher
@rayon_labs shipping this on a weekend as well. GOATs
$TAO
Not sure who needs to hear it but the only good coffee in the entire city of Tokyo is made in this hole in the wall
Owner was a barister in Melbourne for a long time before opening
There is no second best