PIG IN A BOX!!!
Options are important - when you have a bottom line, and when your hotel or restaurant is based on “local fare”, it’s my job to find solutions. Want the “whole animal… https://t.co/wilU5WLM9g
“You are what you eat, and what it eats” People laugh when I say, that my pigs eat a healthier diet, than 90% of the rest of the island and that I wasn’t talking about the other pigs.… https://t.co/A32Hhpycpe
Chile flakes. Parmesan. Beer. Salted Pork Jowl. 👍
#Repost mokukitchen with get_repost
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Exciting news! We have recently had the chance to do a collaboration with our neighborhood local… https://t.co/c4RKgaQDkH
@butcherandbird is looking like a pretty righteous brunch tomorrow, I’d shoot for the smoked coppa, for sure.
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Smoked @LinkHnl coppa on the bbq… https://t.co/nWPqU1Dp8y
Where do you go from here?
Love you guys brickfiretavern #Repost brickfiretavern with get_repost
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Bob McGee of @cheekeater can be real ‘piggy’ when it comes to pork, including the… https://t.co/AclNmeJJV8
So. Stoked. First batch into the curing chamber @MakanaMarketHi 🐷 #hogjowl#guanciale Chef Iggy has created a great atmosphere,
for dining & entertaining, go try for lunch!!!… https://t.co/hGz7mgekCp
Scrapple!!!🐷🤗😘 So much respect for the folks like Chef @simeonhalljr at #lahikikitchen#fourseasonskoolina that commit to elevating the “other” parts. Thanks a ton, to @fsoahu… https://t.co/qwVq2vVQRw
Holiday Ham!!! Chuck & team @butcherandbird are your 1-stop shop for your holiday entertaining, call and preorder your hams, hocks and salami now! #Repost@butcherandbird with… https://t.co/1PPCWLlGNq
It means a lottttt to us, that the seafood guys call us for pork.
Congrats chef_gilby and fishhonolulu on your amazing opening and look out for the great bacon collaboration with… https://t.co/czL18vouAD