A heady mix of all things Tennessee; sweet maple, rich bourbon and BBQ smoke. Smother any cut of meat with the sweet #Maple & #Bourbon#BBQSauce from @LionSauces for rich flavours of America's south.
Plans to watch a game? Bring on the buffalo without the wing with a big bowl of tempting cauliflower bites. https://t.co/vCn4huPXXG #NationalVegetarianWeek
This #glutenfree risotto uses buckwheat, white wine and mascarpone to create a strong flavour and a creamy texture. https://t.co/gzpRevJrWV #CoeliacAwarenessDay
What can pubs learn from the street food revolution, and what are the advantages of hosting a residency in your venue? My latest feature for @morningad.
https://t.co/QcVm4eOaTF
@EasternEater There are a number of definitions out there, but its generally recognised as hearty, energy-rich food that doesn't hold back! Some exploration here: https://t.co/uXmmNMRyAH
Dishes based on lean meats, vegetables and #glutenfree carbohydrate such as potatoes, rice and rice noodles suit the health-conscious as well as those that need to avoid wheat. This spicy King Prawn Soba ticks all the boxes! https://t.co/zys64iMmLN #FoodAllergyAwarenessWeek
Succulent pulled meats are naturally gluten-free – try Maple and Bourbon or Louisiana BBQ-glazed ribs with Cajun-spiced vegetarian jambalaya and corn-on-the-cob! https://t.co/l29W9LBX4z #CoeliacAwarenessWeek
Cater well for vegetarian customers and you'll be rewarded with their loyalty. Veggie staple falafel never fails to please - ramp up the flavour stakes with this Middle Eastern platter! https://t.co/da3QHb7x0D #NationalVegetarianWeek
@Coeliac_UK estimate that the catering industry could make an extra £100m a year by catering better for people with coeliac disease. We'll be showcasing our gloriously #glutenfree recipes throughout the week. #CoeliacAwarenessWeek