@LeafandThistle Oooh!! Baguettes. Pain au levain and baguettes are my breads of 2025. Love making them! Iโve never used the pan but a stone and a water tray in the bottom of the oven. Good luck! Delicious
@LeafandThistle I love giving bread away..Iโm always leaving it for my neighbours. And I take loaves down to family in Lethbridge. Once youโve had homemade bread, there is no going back
@LeafandThistle I drive from Calgary, through Nanton, to Lethbridge, and back to Calgary several times a month. I have longed for an independent bakery along that route for ages! Please please do it. You can count on my patronage