Lisa M. Keefe

I am the editor of Meatingplace, so if you want information, or my opinion, of anything meat-related, you've come to the right place.

[Lisa M. Keefe @LisaMKeefe]

@questlove I'm an editor in Chicago looking to do an interview on the Questlove Cheesesteak sandwich for The Analogue Dish, a newsletter on the meat alternatives market. I can also be reached at [email protected] or 312-274-2212. Thanks!

[CBS News @CBSNews]

Man walks enormous steer into Texas Petco to test their "all leashed pets are welcome" policy 😂

[Meatingplace @Meatingplace]

Pilgrim’s Pride kicks off the weekend with a big reveal: https://t.co/UpQu18cDpE https://t.co/ZjMl2IgBbM

[Lisa M. Keefe @LisaMKeefe]

@Meatingplace remembers Richard L. Knowlton: https://t.co/YO5kXqIUD7

[Lisa M. Keefe @LisaMKeefe]

@DaniFriedland THAT's who made the cookies! They were yummy, thanks!

[Lisa M. Keefe @LisaMKeefe]

#PlateNight 2018

[Lisa M. Keefe @LisaMKeefe]

Surprising analogy of the day: “This is not ‘Gilligan’s Island’.” @TysonFoods Chris Logue, EHS, addressing the need to communicate wastewater treatment info to other stakeholders.

[Lisa M. Keefe @LisaMKeefe]

@racheldiane <<<Sales, publishing veteran Susan Szymanski will join Plate as its new Publisher, effective Sept. 27.>>> Thot u'd find int'g.

[Joe Pinsker @jpinsk]

I'm starting a series of interviews with editors of trade publications... first topic: the meat industry! https://t.co/91zhKI1wLp

[Lisa M. Keefe @LisaMKeefe]

Family reunion: roast chicken, catfish, mac n cheese, corn, salad ... and lots of hot sauce. https://t.co/lw7VFi1TCA

[Lisa M. Keefe @LisaMKeefe]

@WhizardTrimmer #BettcherSummit

[Lisa M. Keefe @LisaMKeefe]

@WhizardTrimmer #BettcherSummit

[Lisa M. Keefe @LisaMKeefe]

Thanks @WhizardTrimmer (Bettcher/Gainco) for such a warm reception and great look at how you do what you do! #BettcherSummit

[The Executives' Club of Chicago @ExecClubChicago]

What a great program special thanks to our keynote speaker @TysonFoodsCEO and moderator Rita Gabbett from @Meatingplace #ECChicago #Tyson

[Michael Fielding @MeatTek]

Congrats to @Meatingplace on a nat'l @ASBPE award for best cross-platform pkg. on https://t.co/9bzTSXLX7f

[Michael Fielding @MeatTek]

.@meatingplace is up for 2 national journalism @asbpe awards here in beautiful St. Pete, Fla.!

[Lisa M. Keefe @LisaMKeefe]

.@Meatingplace @RitaJaneGabbett honored to moderate #ECChicago with @TysonFoodsCEO Tom Hayes! https://t.co/LfAmSZfzEL

[Tom Hayes @Tom_Hayes]

Our portfolio gives us a combination of reach, relevance & flexibility that allows us to innovate a fast growing protein market. #ECChicago

[Lisa M. Keefe @LisaMKeefe]

Smart! https://t.co/0jMZJ0sM4Y

[Arion Thiboumery @ArionThiboumery]

@LisaMKeefe We focus on concrete demand, not general demand, therefore we look for anchor customers to drive a location. #MeatTek

[Lisa M. Keefe @LisaMKeefe]

.@ArionThibourmey You're in VT. Lorentz in MN. Does your model translate to, say, Oklahoma? Is there demand? #MeatTek

[Lisa M. Keefe @LisaMKeefe]

.@vprnet https://t.co/oj0MBS3JWx

[Meatingplace @Meatingplace]

To see how Vt. Packinghouse is helping the local economy, check out our short documentary at https://t.co/MXEXECZVSG #MeatTek