LifeByLisen

Herbalist, writer, forager.

[LifeByLisen @LisenSundgren]

More #bestofknysna: East Head Café where the Knysna river meets the Indian Ocean. And they serve… https://t.co/g1l6mIKze7

[LifeByLisen @LisenSundgren]

Best of Knysna: When in these hoods, don't miss Ile de Pain, best bakery this corner of the… https://t.co/OhE28UL3ux

[LifeByLisen @LisenSundgren]

@SilvermistWine And I look forward to sseing you again next Sunday!

[LifeByLisen @LisenSundgren]

Fika South African style @huiskok kokblog #twistedsister #swedishsister #southafricansister #fika https://t.co/v3UFAzb5RW

[LifeByLisen @LisenSundgren]

More memories from #zanzibar and #emersonspice: Cooking a Wild meny with the most creative chefs… https://t.co/dQOrXDRvIU

[LifeByLisen @LisenSundgren]

#emersonspice Cooked up a storm together with the talented amazing chefs and @katiazanzibar.… https://t.co/CVWGK7lfil

[LifeByLisen @LisenSundgren]

So, yeah, I had a good day: @SilvermistWine boschendal organic vineyard And it's just the… https://t.co/7Zx0AHq7ZL

[LifeByLisen @LisenSundgren]

Change of scenery! The Karoo, Prince Albert. Love it already! #karoo #princealbert #southafrica… https://t.co/9QCCnahorQ

[CATXALOT SEAWEED @Catxalot2]

Nu är sommarens kurser publicerade! Bl a gör @LisenSundgren Lisen Sundgren gästspel i tre… https://t.co/0hnH6qT1Me

[LifeByLisen @LisenSundgren]

Min första Pod-intervju! odlarnapodcast… https://t.co/zllle0Io3a

[LifeByLisen @LisenSundgren]

@donniekeshawarz It is me indeed!!!

[LifeByLisen @LisenSundgren]

#Repost supermamafood with repostapp. Ok, kan inte låta bli,… https://t.co/Zp4tTEmiFq

[LifeByLisen @LisenSundgren]

Introducing Wild fika to the world ✌🏻️ Read all about it here and get inspired by sweet wild… https://t.co/2pTE6E1oWI

[LifeByLisen @LisenSundgren]

#Repost supermamafood with repostapp
・・・
So we served Wild fika, me and supermamafood for… https://t.co/4syVtqAvRT

[LifeByLisen @LisenSundgren]

Rose infused butter! Leave butter and rose petals in a jar or plastic bag in the fridge for a… https://t.co/MfDoPBHofx

[LifeByLisen @LisenSundgren]

Tack 🙏🏻 restaurangakademien förlag fick leka med er idag! Vilken fantastisk dag i skogen och… https://t.co/fI58QZlq1J

[LifeByLisen @LisenSundgren]

Inspired by the Vikings: Rosehip mead. I feel very adventurous. Find recipe in the great book An… https://t.co/AIW8QvayUW

[LifeByLisen @LisenSundgren]

Spicing it up: spruce needle powder. To sprinkle on omelette. Or better yet-on creamed parsnip… https://t.co/TRXFGYG5ke

[LifeByLisen @LisenSundgren]

About to explore making Juniper Kombucha #juniper #kombucha #september #wildfood #forage… https://t.co/orhZ5g0sjo

[LifeByLisen @LisenSundgren]

Rosehip soup infused with Sweet Woodruff with almond cookies with Bistort seeds and cream.… https://t.co/Bw19AZKBh4