REASON NO.7 THAT SCHOOL LUNCES ARE BETTER FOR YOU AND YOUR CHILD
We can provide a range of meals to meet our diverse customer base.
Speak to our chef manager if you are unsure. We will also be at every parent's evening to provide samples and chat through our offers.
REASON NO.5 THAT SCHOOL LUNCHES ARE BETTER FOR YOU AND YOUR CHILD
Our Primary School meals have zero packaging, and we use local suppliers and fresh produce.
We also enjoy growing produce in school vegetable patches, which can be used in our kitchens and by the pupils.
REASON NO.3 THAT SCHOOL LUNCHES ARE BETTER FOR YOU AND YOUR CHILD
Your child will get a freshly made, hot meal every day, with portion sizes that reflect their age.
Even paying for lunch can be cheaper than packed lunches.
#FreshFood#Schoolmeals#RealFood#Food#eatfresh
REASON NO.2 THAT SCHOOL LUNCHES ARE BETTER FOR YOU AND YOUR CHILD
All years, from nursery to 6th form, will be offered a nutritionally balanced meal full of goodness.
Our nutritionist, Pippa Gibson, checks all our menus to ensure they are delicious and balanced.
#FreshFood
This week, we’ve received thousands of comments on our social media posts about the disruptive criminal activity on the #M25. Assistant Chief Constable Glen Pavelin answers some of your most frequently asked questions.
https://t.co/nObXiiZzUf
#ProtectingAndServingEssex
Meet Dr. Pippa Gibson, our registered nutritionist, who ensures our menus are balanced & delicious.
Pippa is currently running ‘Eat the Rainbow’ workshops, teaching children about the wealth of vitamins in different coloured fruit & vegetables and making it fun!
@ACNutritionist
Being a school caterer isn't simply about providing lunches but also about being there to support any special needs & requirements our clients may have.
Here, @LittleChefJojo supported our team at @DHSPrep with this mouthwatering cheese and charcuterie spread. It looks delicious!
What's the scariest thing this Halloween? That over 22 million pumpkins will be wasted, resulting in £32.6 million in food waste 😱
Carving pumpkins are edible with the exception of the stalk, so why not try making soups, stews, roasted pumpkin seeds, risottos, cakes or pies.
At Accent, we like to put a little spin on things and tweak our recipes to keep them exciting and seasonal. Here we’ve taken a classic madeleine and made it the perfect fit for Autumn, with an added twist of ginger.
#FreshFood#SchoolCatering#Food#madelines#recipe#baking