I tried to take a friend wine tasting a few months ago and realized that it is almost impossible to walk-in and wine taste these days; almost everyone requires reservations. The good news: A few places will squeeze in walk-ins (they're in this handy map!): https://t.co/i3QHvneVC2
It's all about that Oregon oak!
“Oregon oak, called Quercus garryana or Gary oak, is distinct to the Northwest,” explains Joe O’Sullivan, Head Distiller at Clear Creek Distillery. “To me, that is the terroir.”
Thanks for the in-depth scene exploration, @gabbynikki
"There’s no more prized culinary tool than a cast iron skillet" writes @Global_Glutton in @VegTimes. We <3 her recc of the Holiday Starter Set from @finexcookware for your holiday needs.
https://t.co/tiiKAz9rLR
THE WAIT IS OVER! The 9th Annual BEST OF THE NORTHWEST ISSUE is officially here! Thanks so much for your patience! Grab the FREE downloadable and printable issue HERE: https://t.co/hTwKOdgI8w
Could quote the whole article by @jamessligh but we'll start here: "the “New World” itself is older than we think, full of lost folkways that provide alternative paths for wine’s future."
https://t.co/iAPLn1ChxU
Lots of accessible Oregon wine to love on this list from @WineEnthusiast:
https://t.co/O3BOK8gjDb
We recommend the crisp, clean beauty that is the '19 @WineByJoe Pinot Blanc.
"Well-traveled and vastly experienced (having worked harvests since a teen), [Remy] Drabkin has a sharp cellar acumen that leads to tasty and sometimes unexpected wines, like Auxerrois and Lagrein."
Don't tell me you don't know black wine professionals. UPDATE: These were the first names in my head. I am asking for people to post other names to add to a database I am creating. Stay tuned.
Here are just a few. Brands. Do your research. I will add mo… https://t.co/LLPiuv3Lbr
Food is a necessity—but we, as humans, have found meaningful ways to develop a much deeper relationship with food. @heartcreativeco & @LittleGreenPick are coming together to dig into this. Join us. https://t.co/lwVLcXW2Ib