What's it like having a private chef cook for you after a long day? Here's a bit more information about what you can expect from us, plus some of our most loved dishes that we make for our clients! https://t.co/ovMCwCf9Ko #privatechef#vegan
A new cookbook called "The Living Kitchen" helps those with or recovering from cancer to make sure you get the right food in you. @livingkitchenco@AnnetteHamm FULL INTERVIEW: https://t.co/m6IxjbRAqN
Happy Tuesday! This eggplant drizzled with avocado oil and salt is DELICIOUS. Bake it in the oven for 20 minutes on 400, then flip the slices and bake for another 10! #yummy
Happy Friday! We love using fresh produce from the farmer's market to cook, like these beautiful onions and garlic scapes we'll be using this weekend. #localproduce#knowyourfarmer
This #Ontario corn tastes absolutely delicious with a yummy coconut based drizzle over it. Recipe will be coming soon to our blog, stay tuned! #eatlocal#farmtotable
This delicious salad dressing works with just about any ingredients you have in your fridge! Grab some lettuce and veggies and make this dressing!
1/4 cup Extra Virgin olive oil
1/4 cup Balsamic vinegar
1 tsp Honey
1 tsp Dried oregano
1 small clove of Garlic
Sea salt &pepper
Start your day off right with a healthy breakfast! Here is coconut yogurt with granola, peaches, cherries and fresh berries! This is a #glutenfree and #vegan breakfast! So #yummy