♻️ Full Circle Sustainably 🌱 is one of the most important aspects of our PURA CEPA project, and one of the main pillars of this if Community Sustainability; where we add $22 cents a kilo to each kilo sold and 100%… https://t.co/mdCietK6se
We always want to be as positive as we can here in this social media account, but its times like these that we need the world to understand whats happening here, and the importance to respect... https://t.co/mfZeaqJl2C
💥 Massive thank you 🙏 to @slayerespresso for sponsoring this years roasting competition and providing the venue for Latorre & Dutch. This event would not be successful without them, and they are hell of good video… https://t.co/voZsJnxZZ2
PURA CEPA Update 📰🤩
In our Pura Cepa project, is esential to create partnerships with local comunities. We are extrmely exited to have found 2 potential locations is West Guji 🇪🇹 where we will build our next Pura... https://t.co/G6ZOus75Bg
What a great time we are having in Ethiopia 🇪🇹 with our amazing North American team!@latorreductchusa
Follow along in our story for scenes from our latest trip to the birthplace of coffee!☕🦍
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.... https://t.co/0qEzRP0fbl
What a busy day! We are extremely happy! 🤩about the results that we are achieving with L&D Pura Cepa Project in Uganda 🇺🇬
We will keep you posted! 🦍
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#latorredutchcoffee#latorredutch#innovation... https://t.co/Coad0vKjQJ
What a great time we are having in Colombia 🇨🇴with this amazing team! 🤩 Thanks to all the producers, our Colombia team and the microbiologist for making this possible 💃. Where would be our next Origin Trip? 🦍⠀... https://t.co/Hjoi7a1zSG
It is an honour for Latorre & Dutch Coffee Traders being involved at the #WorldCoffeeRoastingChampionship as part of the International Judges @gugu_cathy 🏆in Rimini 🇮🇹. We wish all the best to all the... https://t.co/HN8zlF0ykI
🧐 Do you see all the bubbles? Do you know 🤷what is the meaning of this? It is the Carbon Dioxide coming up from our own yeast and bacteria working!! 🤩Witness the biggest ever anaerobic fermentation made in coffee... https://t.co/PsVyDtjXNG
I assume most of you have never witnessed what Carbonic Maceration really is. 👀 As I open the valve you can hear the pressure of the carbon dioxide coming out. The carbon dioxide pushes the oxygen out making the... https://t.co/0wX5kJ7tGo
We have been working tirelessly in 🇵🇦#Panama the past 10 days to find the perfect spot for our next #Innovation project. These lands are so lush, fertile and green🌳 that it has been hard to choose. Mision: The Future of Coffee 🔬. #latorredutchcoffee... https://t.co/tGUz7OEAtH
Yesterday was officially the start of our PURA CEPA project in Indonesia. Every time I start this project in a new country, it reminds me the challenges, troubles and tribulations of processing and growing... https://t.co/BgELjW8PX8
During our stay in China 🇨🇳, we visited the new store of @arabica.cn 😎We can spend hours there, just looking around the store, their design and set-up 🤩 @arabica.coffee
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#latorredutchcoffee#greencoffee... https://t.co/Q4SBrVVIEA
That’s a wrap! 👏 Great competition the last couple of days. China’s Harry Huang,from YinChuan won! 🥇🇨🇳💥 and @tyler_ritchie__ was 🥉 and the most loved brewer ❤️. Thank you to all of the sponsors @probatroasters... https://t.co/PXozPQbN65