Lobster Place

A one of a kind seafood experience.

[Lobster Place @LobsterPlaceNYC]

Please note we will be open until 7 PM on Christmas Eve, and closed Christmas Day. On New Year's Eve, we'll be open until 8 PM, and will be closed New Year's Day. For questions on ordering polices, please visit https://t.co/tUs70mPr00. Happy holidays!

[Lobster Place @LobsterPlaceNYC]

Make room this Thanksgiving for some seafood specialties. We will be CLOSED on Thanksgiving Day, but open normal hours all other days. https://t.co/jdnW3qc4Yu

[Lobster Place @LobsterPlaceNYC]

Put some mussel into your work week and get your seafood fix before turkey day! We’ll be CLOSED on Thanksgiving, but open normal hours all other days.

[Lobster Place @LobsterPlaceNYC]

Steamed clams with merguez sausage & chickpeas for weeknight dinner inspiration.

[Lobster Place @LobsterPlaceNYC]

Ditch the turkey! https://t.co/jdnW3qc4Yu

[Lobster Place @LobsterPlaceNYC]

We're crazy about Peconic Scallops! https://t.co/hGTPo7yKyd

[Lobster Place @LobsterPlaceNYC]

Hook and Line Kale Kale Snapper from Hawaii here now! https://t.co/67Ixf7alhA

[Lobster Place @LobsterPlaceNYC]

Martha's Vineyard Bay Scallops in now! https://t.co/NzghSeGPmH

[Lobster Place @LobsterPlaceNYC]

Incredibly plump Maine sea urchin from the raw bar. #uni

[Lobster Place @LobsterPlaceNYC]

Spot prawns & coonstripe shrimp fresh in from Alaska today! Get them while they last - season is only about 2 weeks! https://t.co/fLOAv7rMKe

[Lobster Place @LobsterPlaceNYC]

Great coverage of Billion Oyster Project and Lobster Place's role as the shell collection operator! https://t.co/zDSHWMy0gr

[Lobster Place @LobsterPlaceNYC]

In partnership with @BillionOyster we participated in the 7th annual New York Harbor Regatta & Bash this past Friday.

[Lobster Place @LobsterPlaceNYC]

@jonnyheadphones Hi @jonnyheadphones we just tweeted about it. Our hours are 10am-8pm on Labor Day Monday.

[Lobster Place @LobsterPlaceNYC]

Please note we'll be OPEN on Monday from 10am-8pm. Check out our specials to pull off a great long weekend. https://t.co/RlNSUyG91r

[Lobster Place @LobsterPlaceNYC]

Blue Crabs in on Friday. Just in time for Labor Day Weekend! https://t.co/RlNSUyG91r

[Lobster Place @LobsterPlaceNYC]

How about a Negi Toro Don at the omakase bar for lunch today? Comes with chopped tuna belly, nori and scallion over seasoned rice.

[Lobster Place @LobsterPlaceNYC]

Thanks @USATODAYeats for featuring us in a guide to America’s freshest seafood markets. https://t.co/64G34KMByG

[Lobster Place @LobsterPlaceNYC]

Here’s a fun and easy dinner idea to start your week: Tuna Poke. https://t.co/I1LzCrR3U7

[Lobster Place @LobsterPlaceNYC]

Here are Chef Dave’s insider tips on how to eat lobsters like a pro thanks to @firstwefeast. https://t.co/xPMBuh40Dh

[First We Feast @firstwefeast]

Don't play yourself. Here's the proper way to crack open a steamed lobster. 🦐

[Lobster Place @LobsterPlaceNYC]

Want to learn how to tell if your tuna is real or fake? Check out Chef Dave's tips in @HuffPost. https://t.co/Tk4LC8nJOM