We got the dish on a new wave of heritage and ancient grain growing from the #RogueValleyHeritageGrainProject. Hear from farmers Chris Hardy & Steve Fry on the origins of the project, dry-farming, public health, and much more!
https://t.co/PoJGz0S9ie
#southernoregon#organicag
Episode "What to Know About Wildfire & Food Safety" digs into the science behind our resource with @famfarms. We discuss concerns growers have around wildfire mitigation, remediation and resilience for farms, crops, and livestock.
📸CAFF (gen. with AI)
https://t.co/RFbVuDU9mn
Set sail on the seas of seaweed food safety on our newest episode of the Food Safety Dish! We got the dish on seaweed from marine aquaculture specialist Anoushka Concepcion -- you won't want to miss this one!
https://t.co/TwKf5yGRMd
Bees Please! Get the buzz from apiary operations at two different ends of the country: Detroit Hives in Michigan, and Two Hives Honey in Austin, Texas. Learn how pollinators enhance the fabric of an urban landscape, honey consumer expectations, and more!
https://t.co/NvRmxqokqa
@NFUDC helps grow the seeds of grassroots advocacy, from farms to Capitol Hill. Hear from NFU's Government relations team members and all-star Detroit urban growers on their advocacy work from food safety to fairness for farmers, and how you can do so too!
https://t.co/Ycd3FB8FMU
Get the dish on record keeping and traceability on from longtime food safety expert and consultant Dr. Jennifer McEntire, who joins us to talk recordkeeping, the FDA Traceability rule, and how to best incorporate a good traceability system on your farm.
https://t.co/OoUPCZlkB0
LFSC Presents "Food Safety in Action!" A series devoted to highlighting exemplary good food safety practices. Meet Joan and Nick Olson of Prairie Drifter Farm and learn how they got started with food safety!
@MNFarmersUnion
https://t.co/Mefj1q2xNM
Calling all Food Safety enthusiasts! Join the Collaborative Chat: an online space designed by @LocalFoodSafety to connect farmers and researchers. If you’re a fan of topic-organized forums or staying in the know about food safety events, take a look!
https://t.co/sFkwfwVrvh
Have you ever been confused by the "___-by" labels? These labels are used to indicate peak freshness or quality, not safety. So, often you can continue to consume products safely after those dates -- just be sure to always use your senses and best judment!
Join us for a compelling conversation on the topic "Creating Cultures of Food Safety" on 9/27 from 12-1 EST. We will talk how to build good food safety cultures and communities with some distinguished guests from the first season of the Food Safety Dish!
https://t.co/I10QlrpO0x
Our latest episode of the Food Safety Dish talks all about sanitizers with Produce Safety Alliance's Donna Clements. Learn more about what sanitizers are, how to choose and use them wisely, and discover plenty of resources to guide you in your practice!
https://t.co/XrBpFI50DW
@tilthalliance's Nate Stacey and @woodlandparkzoo's Liv Johansson talk making the most of compost, soil science, and the coveted 'zoo doo' compost program on this week's Food Safety Dish. Tune in to get the dish!
https://t.co/vwUuoraASM
Dive into the world of aqua and hydroponics with our latest episode! We interviewed ponics & food safety expert Sean Fogarty from @necafs to get the dish on these systems, their risks, and how you might begin to start a ponics system of your own!
https://t.co/vqVJPRxC0q
Water-bout it? We dove into the topic of water testing with our collaborators at @KYHorticulture : different sources, how to test yours, and best practices for minimizing risk. Share our podcast with a friend too!💧
https://t.co/TSE3n4C6ae
Two new podcast episodes of The Food Safety Dish! We've got "Bac-to-Basics" with @Produce_Safety director Betsy Bihn, and "Forming a Food Safety Plan" with central Texas farmer Lorig Hawkins.
Tune in via https://t.co/rfDDpp0KQ6 or your favorite podcast platform!
We will be hosting two PSR 101 Train the Trainer events in May with @foodsafetycts - in English May 11th and Spanish on May 18th. The event is free and designed to help small- to medium-sized growers train employees who work on a farm.
https://t.co/UKaISTqmKX
We are proud to present our latest project, "The Food Safety Dish!" A podcast dishing on all things food safety.
Check out our first episode: "Why Food Safety Matters" here: https://t.co/bxQclkEftL