Locavore Magazine

Stories of slow, seasonal & sustainable food. Print & online. Also building a local food directory. Subscribe:

[Sara Venn 🏳️‍🌈🏳️‍⚧️ she/her @Saralimback]

This is super interesting!! Thanks ⁦@janeperrone⁩ for sharing!! https://t.co/uJpL2CFriR

[Hubbub @hubbubUK]

Fantastic to see more than 50 #CommunityFridges open their doors across the UK, helping thousands connect to their community, access fresh food, save money and reduce waste. Find out more and how you can join the #CommunityFridge movement here: https://t.co/LZwCUqzdE0

[Joanna Blythman @JoannaBlythman]

"An amazing 80% funded after only a few days, which has allowed us to instruct our solicitors to write to Food Standards Scotland intimating proceedings and outlining where we consider that the guidance is wrong and confusing."
Spread the word! https://t.co/0wk3lsmk0s

[Locavore Magazine @LocavoreMag]

Locavore's Friday Feed – 1st March 2019 - https://t.co/Nkxp4IJUTJ

[Sarah Blanchard @figureoutfood]

Established #sustainable #food and #drink companies needing support scaling up and market access - check out @impacthubkc ‘s programme. Apply before 12 March.

#foodie #startup #Sustainability @JoannaBlythman @LocavoreMag @retailmentoring @Food_campaignUK @salsafood

[Locavore Magazine @LocavoreMag]

We spoke to @crowdfarmingco about their innovative ‘adoption’ system, the benefits of direct farmer-to-consumer contact, and weaving the rhythms of the farming year together with those of the impatient internet.

https://t.co/KRLNPBr5pN …

#oranges #Valencia #agriculture

[The Ethical Dairy @theethicaldairy]

This morning we joined other Scottish cheesemakers in launching a @CrowdJustice campaign for a Judicial Review of new guidance for raw milk cheesemakers in Scotland. We've written a blog to explain the background and why we believe action is needed: https://t.co/7irKNPdNUJ

[TheThreeChimneysSkye @3_Chimneys]

Very interesting article with some great suggestions for where to buy local food and drink while staying in #Skye @tastelocalaward @skyefooddrink @SkyeConnect Experiencing more #Skyetime on relaxing #island #holidays.

[Chris Young, Real Bread Campaign coordinator @RealBread]

Thanks @LocavoreMag for making #RealBreadWeek its featured event https://t.co/71bn9ECpZp

[Locavore Magazine @LocavoreMag]

@BarefootCrofter Very soon. Almost finished. It's been a marathon...

[Locavore Magazine @LocavoreMag]

The veganism boom does more for food company profits than the planet https://t.co/1j0RWjwiAz via @JoannaBlythman & @financialtimes

[The Dysart Petersham @dysartpetersham]

Bread, with butter, or salt, conjures wonderful associations-here we take pleasure in bread we make every day served warm, with butter ... read more here: https://t.co/cN35MMyWe3 @kennethculhane @JRErestaurants #truthloveandcleancutlery @gbchefs @LocavoreMag @slowfooduk

[Joanna Blythman @JoannaBlythman]

Finest British beef steak burgers cost £6.61 per kg. The fake burger (which is made mostly of pea protein) costs £21.81 per kg. How’s that for premium pricing? https://t.co/oNd4yVni0t

[Locavore Magazine @LocavoreMag]

Locavore's Friday Feed – 22nd February 2019 - https://t.co/C6TI3gcLKu

[Locavore Magazine @LocavoreMag]

Spring is just around the corner, the sap is rising. Here's how to tap birch trees, and a method for birch syrup.

#foraging #spring

https://t.co/gkFPTMzy8H

[Locavore Magazine @LocavoreMag]

Locavore's Friday Feed – 15th February 2019 - https://t.co/noDj75CqsM

Win a case of biodynamic wines; planetary diet democracy; regenerating forgotten urban spaces; tree identification; octopus farming; perfect potatoes

[Locavore Magazine @LocavoreMag]

I spoke to Francesco Majno of @crickefood about squeamishness, lobster as prisoner food, and the positive environmental effects of eating insects.

https://t.co/oMFqa6pHpo …

#insects #futurefood

[The Counter @TheCounter]

Betty Crocker is a lie. https://t.co/0jokX9jgld

[Locavore Magazine @LocavoreMag]

Seed Fund opens for entries.

@TheSeed_Fund accepts entries for 2019's Academy Class from food & drink start-ups that have been trading for less than three years, with a turnover under £1,000,000 pa.

https://t.co/n1mXYooKKt #funding #foodfunding

[The Dysart Petersham @dysartpetersham]

Nostalgia, comfort, freshness, textures, colour, on a plate - #Yorkshire forced #rhubarb, one of England’s finest ingredients & rice pudding ,with a twist ... https://t.co/kihLX20UPf @kennethculhane @JRErestaurants #truthloveandcleancutlery @gbchefs @LocavoreMag @slowfooduk