Fantastic to see more than 50 #CommunityFridges open their doors across the UK, helping thousands connect to their community, access fresh food, save money and reduce waste. Find out more and how you can join the #CommunityFridge movement here: https://t.co/LZwCUqzdE0
"An amazing 80% funded after only a few days, which has allowed us to instruct our solicitors to write to Food Standards Scotland intimating proceedings and outlining where we consider that the guidance is wrong and confusing."
Spread the word! https://t.co/0wk3lsmk0s
We spoke to @crowdfarmingco about their innovative ‘adoption’ system, the benefits of direct farmer-to-consumer contact, and weaving the rhythms of the farming year together with those of the impatient internet.
https://t.co/KRLNPBr5pN …
#oranges#Valencia#agriculture
This morning we joined other Scottish cheesemakers in launching a @CrowdJustice campaign for a Judicial Review of new guidance for raw milk cheesemakers in Scotland. We've written a blog to explain the background and why we believe action is needed: https://t.co/7irKNPdNUJ
Finest British beef steak burgers cost £6.61 per kg. The fake burger (which is made mostly of pea protein) costs £21.81 per kg. How’s that for premium pricing? https://t.co/oNd4yVni0t
Spring is just around the corner, the sap is rising. Here's how to tap birch trees, and a method for birch syrup.
#foraging#spring
https://t.co/gkFPTMzy8H
I spoke to Francesco Majno of @crickefood about squeamishness, lobster as prisoner food, and the positive environmental effects of eating insects.
https://t.co/oMFqa6pHpo …
#insects#futurefood
Seed Fund opens for entries.
@TheSeed_Fund accepts entries for 2019's Academy Class from food & drink start-ups that have been trading for less than three years, with a turnover under £1,000,000 pa.
https://t.co/n1mXYooKKt #funding#foodfunding