Virtual cooking classes, a night with your favorite chef while enjoying a dinner and cocktail to-go kit, or maybe brunch...what strikes your fancy? The chefs have come up with delightful offerings that truly showcase them and their restaurants. Don’t miss out.
Tomatoe salad from @WhtSquirrelFarm is back on the menu !! Along with Radish, dill, celery hearts, pickled corn, buttermilk herb dressing and black garlic molasses on @sumtripottery it’s a summer masterpiece!!
#teamLT#tomatoes#salad#raw#summertime
Cottage Pie is on the special board tonight !! Braised beef short ribs, mashed potato, smoked cheddar cheese & a kale salad w/ peanuts & chimichurri! #TeamLT
The #pigears we do @LockelandTable in the style of #hotchicken is one of my favorite dishes on the menu..... although we have spoken recently about changing the ears to belly....?
Named after his son Cole and his home of West Virginia, @halholdenbache of @LockelandTable designed Cole Miner’s Surprise Goo Goo. Up for your vote in the Bring Back That Candy! Competition. https://t.co/CzUwAFQVDy