🍀Shamrockin' Parade Day Specials 🍀Sparkling Shamrock, Bloody Irish, Irish Coffee Cocktails & Traditional Corned Beef & Cabbage with Beef & Guinness Stew. Rock on with live music from the Band of Brothers Pipes & Drums post parade!
https://t.co/KQXe2Hzs9u…/saint-patricks-day/
The 3rd course on our Valentine's Love Story Dinner menu -Pastry Chef Walleska's shattered heart. Made with strawberry rose confit, dark chocolate mousse, crunchy, chocolate sponge, and ruby chocolate petals. Reservations encouraged, make yours - https://t.co/m0F2eFVNov
Our Valentine's Love Story Dinner | Feb 14 - 16
Sit, sip, and fall in LOVE with sounds from the Twin Violias as your backdrop this Valentine's Day.
https://t.co/m0F2eFVNov
Cheers to warming up with great food! It’s time again for @ChooseChicago#ChicagoRestaurantWeek and we’d love for you to try our Michigan Apple Salad- butternut squash, cranberry, bleu cheese, roasted carrot, spiced walnut, and drizzled with sherry vinaigrette.
What will it be to ring out the old & ring in the new? The cherry, citrus cheese cake, Chicago brownie, sorbet trio, or noisette feature below. Choose your own dessert for course #5 of our NYE menu.
#2020 #NewYearsEve#PalmerHouse#Foodie
Chef Walleska is making the @PalmerHouse brownie with a spin for our NYE 5 Course prix fixe menu on @WGNNews lunch break segment today around 12:45pm. Tune in!
We've partnered with the Chicago Bridge Project, a food rescue, whose mission is to build community by sharing warm food and clothing with our most vulnerable neighbors. Thank you for the work you do and for giving us the opportunity to support.
https://t.co/h78yWw6MW5
National Brownie Day is Dec 8th. Try Pastry Chef Walleska's Palmer House Brownie with a twist made with salted caramel gelato, cheese popcorn & toasted walnuts. #Yum#Brownie#NationalBrownieDay#PalmerHouse#Chicago
We are excited to help fuel runners, family members, and friends in their final prep before the @BankofAmerica@ChiMarathon with an Elite Menu from 5 – 10 p.m. for $18, Saturday, Oct. 12th.
Sunday 12pm - 2pm meet Chef Jason @BonAppetit presents @Chicago_Gourmet at the Chairman's Reserve Tasting Pavilion 14!
#ChiGourmet https://t.co/7jFyMVH8yW
@BonAppetit presents @Chicago_Gourmet is taking the stage! Meet Chef Jason from 12pm-2pm and Chef Christian from 2:30pm-5pm at the Chairman's Reserve Tasting Pavilion 14 on September 29!
📷Credit: James A. VitulloRaise
#ChiGourmet https://t.co/7jFyMVH8yW
Our go to guy, history buff, PR Director, Hotel Historian extraordinaire, and History is Hott!! tour guide. Uncle Ken's in the @nytimes!
https://t.co/qNLVK8SJag