@Riley_Gaines_ I love reading the libturds comments, meanwhile, their momma is saying to daddy, This was the fastest swimmer you had in your ball sack? What a waste of an egg!
@Opensesame44@catturd2 Butter, thyme, rosemary, basil! Anything you like. Just don’t make my first mistake and use too much butter! Just enough to lightly cover it.
@Opensesame44@catturd2 It will always vary depending on the cut or where you find your roast.
Simple method, 5 times the weight equals to amount of time in a preheated 500 degree oven! Then turn the oven off and wait two hours. Chef John’s prime rib with math.
@EDC40iykyk@catturd2 This one was only three and a half pounds. The math I use is 5 x the weight (3.5) = 17.5, round it up to 18, then 500 degrees for the 18 minutes, shut off the oven and let it cook for two 2 hours! The. It’s done.
Thanks for responding.
@catturd2 Screw that! I can buy a seven pound prime rib and cook it at home and it looks just as good if not better! Then I have leftovers and the bone to chew on!
Anybody want the recipe, it’s as easy as putting your pants on! Or just search, prime rib with math! Chef John!