Lore of the Land Pub

A traditional pub serving contemporary English food in the heart of Fitzrovia

[Lore of the Land Pub @LoreoftheLandpb]

Join the Lore Family! After a challenging few months we’re on the brink of reopening, so are looking for Waiting Staff, Bartenders & Chef de Parties to join our team. Email your CV to apply.

Chef roles: [email protected].
Front of House roles: [email protected]

[Lore of the Land Pub @LoreoftheLandpb]

A pub as it should be.

#BritishPubs

[Lore of the Land Pub @LoreoftheLandpb]

Fire is out, food is in, beer is back.

Opening doors Nov 16th.

Book now: https://t.co/bDCHyEyzfX

[Lore of the Land Pub @LoreoftheLandpb]

We reopened our doors a week ago today and we've loved seeing so many familiar faces (and new ones too). Thank you for all your support. 🍻

[Lore of the Land Pub @LoreoftheLandpb]

Come work with us. 🍽

[Lore of the Land Pub @LoreoftheLandpb]

@tayloriw Thanks for your tweet. We aren’t open on Bank Holiday Monday but hope to see you another day for a pint! 🍻

[Lore of the Land Pub @LoreoftheLandpb]

Weekends at Lore are back. Join us for a tipple. 🍻 Drinks are offered through walk-in service only and on a first come first served basis.

[Lore of the Land Pub @LoreoftheLandpb]

Come work with us. 🍽

[Gritchie Brewing Company @GritchieBrew]

Londoners! If you are missing your pints of #GritchieBrew, @LoreoftheLandpb has reopened its doors today. Join us for a tipple.

[Lore of the Land Pub @LoreoftheLandpb]

The finishing touches. See you tomorrow. 🍻

[Lore of the Land Pub @LoreoftheLandpb]

We're all fired up and ready for May 18th. 🔥 Book your table to dine with us through the link in our bio.

[Lore of the Land Pub @LoreoftheLandpb]

Not long until you can ring in the weekend with us and a freshly poured pint. See you on the 18th of May. Book your table to dine with us through the link in our bio.

[Lore of the Land Pub @LoreoftheLandpb]

We look forward to serving you.

[Gritchie Brewing Company @GritchieBrew]

If you're missing your local, we've got some backgrounds for your #GetTheBeersIn hangout this evening.

Pub from home with @LoreoftheLandpb, @GrosvenorDorset, The Fiddleford Inn and The Benett Arms. 🍺

[Lore of the Land Pub @LoreoftheLandpb]

Wishing you all the best this Christmas. Thank you to all our loyal customers for their support throughout this difficult year. Hope to be seeing and serving you all again soon in 2021. 🍻

[Lore of the Land Pub @LoreoftheLandpb]

We would like to thank all our loyal customers for their support during this time and hope to see you all soon.

[Lore of the Land Pub @LoreoftheLandpb]

After careful consideration, we have decided we will not be reopening on the 4th of July.⠀
⠀
We will continue to monitor government health and safety guidelines around COVID-19 and will announce our reopening on our social channels once we have a confirmed date. ⠀
⠀

[Lore of the Land Pub @LoreoftheLandpb]

Add a touch of Lore Dining to your Roast with our recipe for Curly Kale with Miso and Savoury Granola.

Ingredients

50g of hazelnuts
50g of walnuts
50g of pumpkin seeds
50g of sunflower seeds
75g of dried cranberries
Dried fried onions
Fresh thyme
Black treacle
Pinch of sea salt

[Lore of the Land Pub @LoreoftheLandpb]

Walnut Pesto Ingredients

100g of toasted walnuts
20g of parmesan
1 tsp of honey
2 cloves of black garlic
1/2 clove of fresh garlic
2 tbsp of olive oil
4 tbsp of sunflower seed oil
1 tsp of wholegrain mustard
A pinch of salt
Splash of sherry vinegar

[Lore of the Land Pub @LoreoftheLandpb]

Our Head Chef Mikey Seferynski teaches you how to bring the Lore Dining experience to your home with his recipe for Treacle and Marmite Butter with Walnut Pesto.

[Lore of the Land Pub @LoreoftheLandpb]

Treacle and Marmite Butter Ingredients

250g of unsalted butter
50g of toasted walnuts
10g of Marmite
15g of black treacle
A pinch of salt
Splash of sherry vinegar