I approach cooking with a sensory-styled emphasis on allergy-friendly meals. It is an art medium that benefits from a healthy dose of creativity and extra care.
On this cold winter's morning, I fashioned some gluten-free, dairy-free biscuits with turkey sage gravy. Accompanied them with fresh strawberries. 😋 https://t.co/j73P66zt9W
Today's catering clients enjoyed coconut Thai curry with ginger and lemongrass spiced chicken, sautéed broccoli, and mango sticky rice dessert. Good stuff. 😋
Ask how you can join our corporate catering program! https://t.co/b9qInG0iNL
Happy National Leave Work Early Day!
Today's catering clients are enjoying big salad and summer minestrone soup with lemon shortbread cookies. I wish you could smell the kitchen today. @ The Belfry https://t.co/oR6Ob7I4PV
We were so hungry this morning after a late night out. Attacked that hunger with gluten-free, dairy-free stuffed French toast and turkey bacon. Note to self - one cannot make whipped cream with dairy-free milk. https://t.co/8l0wQWJ48T
Happy National Cherry 🍒 Cobbler Day! Today's catering clients enjoyed pork carnitas, Mexican vegetables, and, of course, cherry cobbler. If you aren't on our corporate lunch program, you are missing out. @ The Belfry https://t.co/IKcIcwr0SC
Odds and ends in the fridge became an easy lunch before work. Rotisserie seasoned baked turkey tenderloin, a mix of Asian vegetables, and an arugula salad hit the spot. 😋 https://t.co/jQOuRVyd6j
Today's catering clients got a bright barbecue theme for this rainy, dreary day. Regular entrée was pork tenderloins. Vegetarian option was tofu burnt ends. Macaroni salad and watermelon rounded out the menu. Enjoy! https://t.co/oO68xE33hR
Today's catering clients get upside down cheesecake (right side up). A miscommunication actually became a tasty happy accident. This morsel will bring joy to a cloudy, rainy day. @ The Belfry https://t.co/1djtm6AYDZ
I love Asian-inspired meals. Tonight, I made steamed baby bok choy, Chinese eggplant, Teriyaki turkey tenders, and sticky rice for dinner. It was quite tasty. Can't wait for leftovers. @ Lenexa, Kansas https://t.co/1vvHf9TlHW
We had a test kitchen afternoon to try Chef Celina Tio's new recipe for triple berry shortcake using Somerset Ridge Vineyard & Winery's Citron. Oh so good 😋! Look for a recipe coming soon. @ The Belfry https://t.co/E45oqezZXD
Today's catering clients will enjoy gluten-free peanut butter and jelly fritters after eating chile verde chicken enchiladas and Mexican red rice. 😋 @ The Belfry https://t.co/YUSscN7qsX