Lucian Prellwitz

Sous Chef at Ned Ludd

[House of Creature @houseofcreature]

What have we been up to?!?! Portland Baby! #feastpdx Check out our latest vid @PBSDS and @PBSFood.
http://t.co/uG6xcBzce5

[Steve johnson @genrefree]

I'm watching Anthony Bordains first show while eating a hot pocket, but it is a cobra heart hot pocket so whatevs.

[Steve johnson @genrefree]

My parents brought me coffee back from Portland can you tell it's from Portland tho.

[Big Eater @BigEater]

Good restaurants run out of stuff because they buy FRESH. If you don't like it when dishes go off menu, go where they use frozen.

[Trey Foshee @TreyFoshee]

Reminder to cooks. U will work with 4-10 chefs in your career. A chef works with hundreds if not thousands of cooks. Make it count...

[Lucian Prellwitz @LucianPrellwitz]

@garythefoodie so nice to meet you!! Thanks for coming in, the conversation and great food photos!!

[Lucian Prellwitz @LucianPrellwitz]

Wilson's baguettes
#craft #bread #tastytime

[Nic @pandazband]

Pets are great until they bite you for no reason when you're poking them in the face

[Lucian Prellwitz @LucianPrellwitz]

#highbrow #lowbrow

[ideasinfood @ideasinfood]

Cottage Cheese
It's making a comeback
#notjustformelons

[Street Art @PaintedTown]

If your profile picture is a mirror shot of you lifting your shirt up to show off your "abs," you need to reevaluate your life.

[Lucian Prellwitz @LucianPrellwitz]

Bacon and eggs!

[Lucian Prellwitz @LucianPrellwitz]

@NedLuddPDX that's just how we do
#stepupyourgame

[Ned Ludd @NedLuddPDX]

Lucian, Mt.View Orchard, wood run, not a bad Monday! http://t.co/aBB0W0LW5x

[Lucian Prellwitz @LucianPrellwitz]

Loaded up!

[Lucian Prellwitz @LucianPrellwitz]

Mt. Hood wood run! (Yeah, big trucks and forklifts)

[Lucian Prellwitz @LucianPrellwitz]

Organized...ish...

[Lucian Prellwitz @LucianPrellwitz]

Rabbit liver torchon! Old school.

[Lucian Prellwitz @LucianPrellwitz]

Cheese for the masses!