Luckee

By @SusurLee. Open for dinner Tuesday - Sunday & weekend dim sum brunch. Luckee Bar open Monday - Sunday. 328 Wellington Street West. Reservations: 416-935-0400

[Luckee @LuckeeTO]

Tonight we are closing the chapter on this very delectable chapter of @LuckeeTO

We want to thank our staff for their tireless hours and dedication.

And we thank you for your support.

[Luckee @LuckeeTO]

We look forward to seeing you during our final weekend of service! #LuckeeTO

[Luckee @LuckeeTO]

A true chef @susurlee classic✨ #CheungFUN
We are still accepting reservations for our final weekend of service! Call 416.935.0400 #LuckeeTO

[Luckee @LuckeeTO]

One of our favourite dim sum specialties on the menu🥢- Quail Egg Siu Mai with Berkshire Pork… a delicate dumpling topped with shaved black truffles #LuckeeDimSum

[Metropolitan Hotels @methotels]

We’re going to miss the beautiful and chic @LuckeeTO lounge - join us one last time for exquisite drinks, smooth wine selections and tasty dim sum snacks before Luckee’s closure on December 23

[Luckee @LuckeeTO]

We look forward to seeing you during our last week of service for all your @LuckeeTO favourites as we mark the close of this very delectable chapter on December 23 #LuckeeTO

[Metropolitan Hotels @methotels]

To celebrate five successful years, @LuckeeTO will be offering their most popular & memorable signature dishes to mark the close of a very delectable chapter. Available until their closure on December 23 #LuckeeTO #SoHoMet

[Luckee @LuckeeTO]

Luckee Duck🦆 – a @LuckeeTO classic.✨ Succulent duck served with momo wraps and your choice of apple slices, watercress, Chinese leeks, foie gras parfait, sweet bean sauce & cranberry compote #LuckeeDuck #LuckeeTO

[Luckee @LuckeeTO]

We’re welcoming back our Sweet and Sour Crispy Seabass - a special #throwback dish we’re featuring until our closure on December 23 #LuckeeTO

[Luckee @LuckeeTO]

Delicate Mung Bean Flour Dumpling filled with scallop, chicken & mushrooms - don’t miss out on this #throwback menu item we are featuring until our December 23rd closure #LuckeeTO

[Luckee @LuckeeTO]

Soft Shell Crab “Harbour Style” - crispy white fish & egg.
One of our memorable dishes we will be featuring starting December 4th until our last day of service on December 23rd #LuckeeTO

[Luckee @LuckeeTO]

@LuckeeTO's last day of service will be December 23. To celebrate five successful years, starting December 4 we will be offering our most popular & memorable signature dishes as we mark the close of this very delectable chapter.

[Luckee @LuckeeTO]

Our Nouvelle Chinoise cuisine is designed for sharing – bring the office team closer by enjoying a relaxed, interactive holiday lunch at Luckee✨

[Luckee @LuckeeTO]

‘Tis the season for corporate lunches! ✨ Join us Tuesday-Friday from 12:00PM to 2PM for your next holiday get together https://t.co/Q8J5oRa95L
#LuckeeTO #CorporateLunches #DimSumTO #HolidaySeason

[Metropolitan Hotels @methotels]

Black Friday Sale! When you book a one-night stay at #SohoMet between now and Nov 26 2018 you will receive an additional $25 (total $50) off room rate and 20% off at @LuckeeTO – plus we’ll donate $25 to @MADDToronto
https://t.co/MrKwJexEox

[Luckee @LuckeeTO]

@AlfredLam Our chef has confirmed our Har Gow and Siu Mai are gluten and dairy free. Please note: many of our dishes may be prepared gluten free (although we cannot guaranteed free of cross contamination). For a more detailed description of our menu please call or ask your server!

[Luckee @LuckeeTO]

Tune-in tomorrow, 10PM EST to see Chef @susurlee's debut on #IronChefCanada as an #IronChef!🔪🔥 @FoodNetworkCA

[Luckee @LuckeeTO]

Your next event can feature an interactive, customizable noodle bar🍜
For inquiries 📧email [email protected] or 📞call 416.935.0400 #LuckeeTO #EventsTO #Noodles

[Luckee @LuckeeTO]

Chef @susurlee’s signature Luckee Duck is guaranteed to make an impression this Thanksgiving weekend (your alternative to turkey) - served with ‘momo’ wraps, apples, leeks, watercress & foie gras
Thanksgiving Holiday Hours: Sat & Sun 11AM-2:30PM & 5:30PM- 11PM|Mon Lounge 4PM-1AM