… schreibt Johanna Adorján @SZ .
Und sie hat recht. Hauptgrund für den Abstieg dieser einst wunderbaren und aufregenden Stadt ist die lässige, hemdsärmelige Politik, die dort inzwischen über Jahrzehnte praktiziert wird.
Wenn man sich um die Randgruppen einer Gesellschaft mehr kümmert als um deren Leistungsträger, ziehen letztere eben weg. Und erstere rücken aus anderen Städten und Ländern nach. Weil es sich in Berlin so angenehm lässig leben lässt.
Ein Bewohneraustausch findet statt. Und wird sich weiter fortsetzen, denn die vielen dort immer mehr ansässigen Traumtänzer und Leistungsverweigerer werden diejenigen wählen, die ihnen die Fortführung ihres Lebens ermöglichen.
Welch ein unseliger Automatismus. Was für eine traurige Entwicklung.
Mein geliebtes #Berlin … es ist vorbei. Auch meine Firma wird Dich Ende des Jahres verlassen haben.
@tagesanzeiger Ach Kuscheljustizia schlägt wieder mit voller Härte zu, zur grossen Freude der Steuerzahler. In den USA wäre dieser Idiot für sehr viele Jahre hinter Gittern gelandet.
@einAnWender Genau. Gut ist Windkraft. Umweltfreundlich, Ökologisch und Ökonomisch, keine Abfälle, etc. etc. Kein grüner Tubel kann mir erklären, wieso ein modernes AKW schlecht ist und dieser Müll gut sein soll.
Today’s CO₂ level of 426 ppm isn't a historic anomaly; it's simply a return to the same climate where complex life originally thrived.
While modern humans emerged during the lower-CO₂ cycles of the Pleistocene, our ancestral roots trace back 25 million years to the warm, ice-free Miocene, when CO₂ naturally sat between 400–500 ppm.
During the Last Glacial Maximum, CO₂ plummeted to 180 ppm — dangerously close to the 150 ppm absolute death line where most trees and crops face total photosynthetic failure.
Now it's back at 426 ppm, and the planet has narrowly avoided that collapse, with NASA satellites capturing a massive global expansion of green life.
CO₂ is the fundamental building block of the global food chain, and the historical data proves it is a catalyst for life, not a pollutant.
Humans easily tolerate these levels. Commercial greenhouses routinely pump CO₂ up to 1,250 ppm to boost food yields, and the US Navy submarine safety limit sits at a high 5,000 ppm.
The world isn't choking; it's breathing a sigh of relief.
IMAGE: Rainforest thriving in far north Queensland)
Today’s CO₂ level of 426 ppm isn't a historic anomaly; it's simply a return to the same climate where complex life originally thrived.
While modern humans emerged during the lower-CO₂ cycles of the Pleistocene, our ancestral roots trace back 25 million years to the warm, ice-free Miocene, when CO₂ naturally sat between 400–500 ppm.
During the Last Glacial Maximum, CO₂ plummeted to 180 ppm — dangerously close to the 150 ppm absolute death line where most trees and crops face total photosynthetic failure.
Now it's back at 426 ppm, and the planet has narrowly avoided that collapse, with NASA satellites capturing a massive global expansion of green life.
CO₂ is the fundamental building block of the global food chain, and the historical data proves it is a catalyst for life, not a pollutant.
Humans easily tolerate these levels. Commercial greenhouses routinely pump CO₂ up to 1,250 ppm to boost food yields, and the US Navy submarine safety limit sits at a high 5,000 ppm.
The world isn't choking; it's breathing a sigh of relief.
IMAGE: Rainforest thriving in far north Queensland)
Today’s CO₂ level of 426 ppm isn't a historic anomaly; it's simply a return to the same climate where complex life originally thrived.
While modern humans emerged during the lower-CO₂ cycles of the Pleistocene, our ancestral roots trace back 25 million years to the warm, ice-free Miocene, when CO₂ naturally sat between 400–500 ppm.
During the Last Glacial Maximum, CO₂ plummeted to 180 ppm — dangerously close to the 150 ppm absolute death line where most trees and crops face total photosynthetic failure.
Now it's back at 426 ppm, and the planet has narrowly avoided that collapse, with NASA satellites capturing a massive global expansion of green life.
CO₂ is the fundamental building block of the global food chain, and the historical data proves it is a catalyst for life, not a pollutant.
Humans easily tolerate these levels. Commercial greenhouses routinely pump CO₂ up to 1,250 ppm to boost food yields, and the US Navy submarine safety limit sits at a high 5,000 ppm.
The world isn't choking; it's breathing a sigh of relief.
IMAGE: Rainforest thriving in far north Queensland)
🏳️🌈🗑️ LGBTQI+-Aktivisten hinterließen nach der Pride-Parade im Zentrum Londons Müll und Plastikflaschen.
Dieselben Aktivisten fordern „Klimagerechtigkeit“ und halten anderen Vorträge über den Klimawandel. 🌍⚠️