A few pictures from Signet Week. Worth a look if you have never seen chocolate malt being processed at a distillery. The whole place smelled like a coffee roastery. Yum.
A few pictures from the media launch of our new bartender education programme called Masters of Smoke - a 2-hour deep dive into smoke, peat and cocktails. Kicking off around the word in September. Bartenders can register their interest at... https://t.co/34qcRaUTmz
Always enjoyable to spend a week judging whisk(e)y for the IWSC. Plenty of gold medals were awarded but it will be a few weeks before we find out which distilleries won.
This is open to anyone who wants to learn about Scotch whisky. Feel free to follow the link for more details.
Gavin, delighted we got this off the ground. Brilliant team work everyone. https://t.co/0jNrsz9A7c