Backgammon by candlelight @The_Pig_Hotel in the South Downs. No better place to be power cut and trapped by wind (and that’s just the pork). My favourite hotels and you won’t find a lovelier staff anywhere on Earth. Thank you xx
Bob was kind enough to have me on the fantastic @big_vin_theory podcast. We covered a range of topics, using past MW exam questions as a rough guide.
If you haven't already, be sure to check out his past episodes. Lots of great insights from impressive guests.
New Year Honours: Angela Hartnett (@AngelaHartnett) and Robin Hutson (@RobinHutson) made OBEs while food writer Claudia Roden named CBE https://t.co/VwnhB6lAUh
Attention wine students: I have uploaded four webinar series I hosted last year to my School of Taste Youtube channel. A thread on what each series contains follows. Enjoy the webinars. 1/5
https://t.co/oZ6dWA6NRB
The Business of English Wine, part 2 - Lisse Garnett interviews @RobinHutson whose chain of restaurants with rooms @The_Pig_Hotel have championed English wine, and sell a LOT - so much insight here https://t.co/TvN2bECdg2
And...here we are! Available for download now. Notes and scores on 250+ wines, background, editorial and awards - what I hope is one of the most comprehensive reports into English wine so far. https://t.co/uYU7OVDqxT
Our newest PIG in West Sussex has been open for almost a month! We have been overwhelmed with the support since swinging our doors open 🚪 – a BIG thank you! If you haven’t managed to have a peek around our new patch, here’s an inside look at THE PIG-in the South Downs…
It’s been quite a day so far! Our opening day for @The_Pig_Hotel#SouthDowns we’re ecstatic to be finally open. First grapes 2022!
In addition to this, I’m honoured, relieved and frankly terrified of the incredible journey I’m starting today, the master of wine study programme.