Luke Harbor

DipWSET. MW Student. Proudly pouring wine at THE PIG hotels. All views are my own.

[Mike Best @BestyMike]

I'm going to be doing a virtual wine tasting next Thursday evening (17th) with fees going to @decappeal

[Masters of Wine @mastersofwine]

Congratulations to Justin Martindale MW and Jonny Orton MW - the two new Masters of Wine! https://t.co/3NkptA9fFI #mastersofwine

[John Atkinson MW @atkinson_mw]

Programme

[John Atkinson MW @atkinson_mw]

Programme -

[Derren Brown @DerrenBrown]

Backgammon by candlelight @The_Pig_Hotel in the South Downs. No better place to be power cut and trapped by wind (and that’s just the pork). My favourite hotels and you won’t find a lovelier staff anywhere on Earth. Thank you xx

[Luke Harbor @Luke_Harbor]

@atkinson_mw Can I use the phrase for an MW practical?

[Geoffrey Moss MW @geoffreybmoss]

Bob was kind enough to have me on the fantastic @big_vin_theory podcast. We covered a range of topics, using past MW exam questions as a rough guide.

If you haven't already, be sure to check out his past episodes. Lots of great insights from impressive guests.

[Luke Harbor @Luke_Harbor]

@RobinHutson @UKHospKate @MasterInnH @ParkPlazaHotels Congratulations, Robin. If you’re in London today, @liberty_wines are hosting their annual portfolio tasting.

[Luke Harbor @Luke_Harbor]

Is the acquisition of Bolney to Freixenet good or bad for the English wine industry?

[Mark Driver @SussexWineProd]

Wow, big news for English Wine industry - Henkell Freixenet acquires UK-based Bolney Wine Estate https://t.co/nQIgErGbPS

[Dan Kirby @dnkrbywine]

New series of @big_vin_theory kicking off with @x_chateau Robert & Peter.

Geeks Unite. Essential.

https://t.co/xBCYeMzhjU

[The Caterer @Caterertweets]

New Year Honours: Angela Hartnett (@AngelaHartnett) and Robin Hutson (@RobinHutson) made OBEs while food writer Claudia Roden named CBE https://t.co/VwnhB6lAUh

[Nick Jackson MW @nickjacksn]

Attention wine students: I have uploaded four webinar series I hosted last year to my School of Taste Youtube channel. A thread on what each series contains follows. Enjoy the webinars. 1/5
https://t.co/oZ6dWA6NRB

[Jamie Goode @jamiegoode]

The Business of English Wine, part 2 - Lisse Garnett interviews @RobinHutson whose chain of restaurants with rooms @The_Pig_Hotel have championed English wine, and sell a LOT - so much insight here https://t.co/TvN2bECdg2

[Tom Hewson @sixatmospheres]

And...here we are! Available for download now. Notes and scores on 250+ wines, background, editorial and awards - what I hope is one of the most comprehensive reports into English wine so far. https://t.co/uYU7OVDqxT

[THE PIG @The_Pig_Hotel]

Our newest PIG in West Sussex has been open for almost a month! We have been overwhelmed with the support since swinging our doors open 🚪 – a BIG thank you! If you haven’t managed to have a peek around our new patch, here’s an inside look at THE PIG-in the South Downs…

[Luke Harbor @Luke_Harbor]

@Mairead_Robyn @The_Pig_Hotel @atkinson_mw Sláinte - let’s raise a Guinness!

[Luke Harbor @Luke_Harbor]

It’s been quite a day so far! Our opening day for @The_Pig_Hotel #SouthDowns we’re ecstatic to be finally open. First grapes 2022!
In addition to this, I’m honoured, relieved and frankly terrified of the incredible journey I’m starting today, the master of wine study programme.

[Luke Harbor @Luke_Harbor]

@SarahAbbottMW @The_Pig_Hotel @atkinson_mw Thank you, Sarah! Super stoked. Hope to speak soon.

[Luke Harbor @Luke_Harbor]

@atkinson_mw @SarahAbbottMW @The_Pig_Hotel @bbcstrictly Two left feet (fathers side). Although, if @REISS are supplying the velvet, I’m there.

[Luke Harbor @Luke_Harbor]

@dnkrbywine @The_Pig_Hotel @atkinson_mw Look forward to working together at some stage, Dan!