No idea what neighborhood he's producing 30-gallons of jambalaya for, but tell me where and when and I'll be there ASAP!
Starts with smoked sausage, boneless skinless chicken thighs, plenty of seasoning, solid chunks of temple meat, even more seasoning, onions, bell peppers, and celery browned down.
Add back the meat, ten gallons of water, taste-test before the rice, and finish accordingly.
Think he missed anything?