#Repost cheflewandowski . . .
Last Night was Lupa’s last service a short run, but we have been in this space for 6 years and I was the chef for 5. A French Bistro first and then the… https://t.co/217bAfBjmu
After 5 years, we will be closing our Columbia location Saturday, March 2nd. We will be closed for brunch and our final service will be at dinner tomorrow. Look out for your favorite staff at our Baltimore restaurants! Thank you for your patronage, Howard County. #foremanwolf
The critics have spoken. We're honored to be among the 50 Best Restaurants in the March issue of @Baltimoremag but now it's your turn! Please vote for us in the Readers' Poll before the… https://t.co/8XuzxzMCz1
The critics have spoken. Now it's your turn! We're honored to be among 50 Best Restaurants in the editor's choice issue. Please vote for us in @Baltimoremag's Best Restaurant's Readers' Poll before the March 29th deadline! Best Restaurants Readers’ Poll at https://t.co/fs763d9VNZ
You asked. We listened. #bottomless#bellinis are here for ONLY $10 during #brunch Saturdays & Sundays 11am - 3:30pm. Your weekend just got exciting ;) @ Lupa https://t.co/At6CeKa23C
What will you drink tonight when you can raid our cellar?! Half off all bottles of wine over $40 tonight and every Tuesday at dinner. @ Lupa https://t.co/JGd4924rry
Fettuccine with Roasted Forest Mushrooms, Garlic Thyme Butter Sauce and Parmigiano. Part of our special Valentine's Day pre-fixe menu tomorrow. @ Lupa https://t.co/3PACM1gNoR
Chef still life and action shot pan-roasting cod with cauliflower and hazelnut brown butter. Part of our Valentine's Day pre-fixe menu. @ Lupa https://t.co/nI3WjSsGne
Pan Roasted Cod, Cauliflower & Hazelnut Lemon Brown Butter. Part of our 4-course Valentine's Day menu. Book your reservations before it's too late!
Treat your Valentine to creative Italian cooking, fine wine and warm service. Multi-choice four-course pre-fixe available for the occasion for $79 per person, $109 with paired wines.
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(📸: Fettuccine with Roasted Forest Mushrooms, Garlic Thyme Butter Sauce, Parmigiano)