LUTO is a filipino inspired supper club.
A once monthly event transporting you to my motherland, the Philippines.
5 courses of reiterated national classics.
New dish on the menu this week is BROWN CRAB ARROZ CALDO. It is also featured in this months @bbcgoodfood as part of the community.comfort cookbook article, the incredible project from @TezetaPress, you can purchase… https://t.co/2xbawOAUHO
@TezetaPress community.comfort have made a cookbook full of recipes from over 100 black and ethnic minority chefs with all proceeds going to @majonzifund whose great work supports families of those who have been… https://t.co/F9jVTcedu6
Goooooood Morning! Feeling fresh as a daisy outta the shower, furlough tan secured and diy almost completed and back to work for the first time in months today!
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Sashaying into this week with the best pressie from… https://t.co/VGX1F65MAa
Winner winner... get your LUTO chicken dinner delivered to your door this Friday!
LUTO. as bahay🌞at home menu this week :
🌞DOUBLE CHICKEN ADOBO confit wings, soy and cane vinegar braised thigh and onions, green… https://t.co/puyO1MntDb
W I L D . G A R L I C . L A I N G
Before and After!
With LUTO sa bahay starting with delivery on Saturday, we are providing you with all the components to fully satisfy your Filipino food fix!
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All you need is 5… https://t.co/eYcqWLPkrg
🔜 A D O B O N G . M A N O K 🏠
Chicken adobo, delivered to your door next Saturday. Just add rice and a little 5 minutes re heating and you have LUTO’s classic chicken adobo at home!
✔️x2 deep fried wings with so I… https://t.co/H481CaEbg7
In focus, the humble flat cabbage, versatile af.
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LOVE to char this guy on the bbq, if that’s unavailable in a very hot frying pan also works. I then glaze in a reduction of cane vinegar, sugar, soy and top with… https://t.co/uC3KlQ4IW0
🙏🏼praying for sun next Sunday🙏🏼
As LUTO will be cooking on the roof of acehotellondon as part of the @pitmagazineuk summer series of bbq’s!
🌞join us for Filipino flavours and this view
🎟link for tickets in bio @ Ace… https://t.co/CtjIV8V1W9
Super excited for this in a couple of weekends time...
Catch me on the coals cooking up some Filipino faves and new contenders
🐟🍢🍙 @ Ace Hotel London Shoreditch https://t.co/AZBl7zkqnc
✌️to all that made it down this week ✌️
Had a blast at our lunch pop up @kape_pan! There’ll be more of where that came from if you missed out this time, stay tuned!
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Had a vip come down to vet out the menu, my… https://t.co/YyccUQWoyO
Hi guys!!
Im gonna be setting up shop at Central St. Giles with @kapeandpan on Thursday and Friday for lunch
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Stop by from 11.30 - 14.00
Grab a LUTO classic either Bicol Express or Tofu Kare… https://t.co/jn7EWJ424w
Join our lunch club!
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We’ll be serving lunch next week on Thursday and Friday @kape_pan Central St. Giles
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Bicol Express - pork, garlic, coconut & fermented green chilli
OR
Tofu Kare Kare - deep fried tofu,… https://t.co/QjDOwCG5Xv
Come lunch with us next week!
Treat yourself to a LUTO classic and a @kape_pan coffee and baked good!
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We’ll be popping up at Central St. Giles.
No bookings, so just swing by from 11.30
✌️ @ Kapé & Pan https://t.co/7oZtJtJsAP
👋LUTO will be serving, for the first time, LUNCH!!!
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🗓on 18 + 19. 07. 19
📍@kape_pan
⏰12.00 - 14.30
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Swing by and sample our full on Filipino flavour!
📷 @loveboatphoto @ Kapé & Pan https://t.co/hvBICWBFuu
18 + 19 . 07. 19
That’s a Thursday and Friday folks, LUTO will be bringing Filipino flavours to your lunch plate
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With the help of the talented guys @kapeandpan. We will be popping up at their St. Giles café just… https://t.co/by6Wt1fP9G
🙌thank you to all that came down on Sunday for our first LUTO feast of this year🙌
Many more exciting times to be had, events soon to be announced! https://t.co/5UWQPe8HNI
🤲 these hands are getting busy today🤲
My gal dawn and I are getting to work for Sunday’s supperclub.
Swap a roast for a 4 course Filipino feast for £35 this weekend! https://t.co/xOcx2MwfwQ
Brown Crab Arroz Caldo back on the menu but this time with fermented shrimp roasted cod 💥💥
Still some tickets left
@rsvpyes link in bio https://t.co/Shqb04cc6G
Pleats please ... making some shapes to wrap around oxtail, bone marrow and ginger goodness
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These guys will be making an appearance in a couple of Sundays time at our next supperclub… https://t.co/phCS61VrJs
Grab your fave eating friends and come to LUTO next Sunday!
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A four course feast and a whole loada delicious
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Link in bio for tickets, available from @rsvpyes
📸jimlowrey https://t.co/vpujia9Gxk