Jacek Łyczko

PhD at @UPWroclaw, Dept. of Chemistry. Food chemistry. Essential oils. Volatile constituents. Chromatography. Herbs.

[Uniwersytet Przyrodniczy we Wrocławiu @UPWr_edu]

#researchpaper 🌿🍎🍐on the fruit tree leaves properties published in Food Chemistry @ELSfoodscience 👉 https://t.co/HA3saQB9T7

[Jacek Łyczko @LyczkoJacek]

Pleased to share with effects of next cooperation between @UPWr_edu and @SensoFoods from @UniversidadMH 🇵🇱🇪🇦
Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile ##mdpifoods przez @Foods_MDPI

[Uniwersytet Przyrodniczy we Wrocławiu @UPWr_edu]

🌱🚜 Prof. Antoni Szumny z UPWr w Radzie ds. Rolnictwa i Obszarów Wiejskich przy Prezydencie RP! @prezydentpl @MRiRW_GOV_PL
Więcej 👉https://t.co/fApuhOI0mj

[Jacek Łyczko @LyczkoJacek]

1st of all Happy New Year 2021!🎉🍾

Also, today's the very first day of the project financed by @NCBR_pl! Next 3 years we will work to develop new appetite regulators on @UPWr_edu! 🇵🇱🔍
Stay tuned!

[Jacek Łyczko @LyczkoJacek]

Feels great to be a part of my Spanish colleagues work! Congrats @LeontinaLipan @SensoFoods @UniversidadMH! I'm happy to represent @UPWroclaw in your excellent paper! 🇵🇱🇪🇸
https://t.co/mIIh6epuNs

[Jacek Łyczko @LyczkoJacek]

Pleased to inform that my application in Program LIDER XI, organised by @NCBR_pl 🇵🇱 was granted with financing! Almost 335 000 € for #appetite #regulators development⚗️🔬! Place: @UPWroclaw! Start date: 01.01.2021. Stay tuned!
https://t.co/H97rKplmb8

[Jacek Łyczko @LyczkoJacek]

Happy to be a small part of this interesting research 🔍 performed at the @UPWroclaw! Congrats to the lead author! 📝
https://t.co/Pf2nc1NQeD
Biotransformation of Methoxyflavones by Selected Entomopathogenic Filamentous Fungi ##mdpiijms via @IJMS_MDPI

[Jacek Łyczko @LyczkoJacek]

The very first full set of 'the alphabet of flavours' 🔤 🏺in Poland 🇵🇱, manufactured by @SosaIngredients, arrived on @UPWroclaw! 192 food aromas ready for #sensory training.
Thanks @SensoFoods 🇪🇸 for such a good hint!

[Jacek Łyczko @LyczkoJacek]

Pleased to share with a new article 📃again at @UPWroclaw, again in collaboration with @SensoFoods from @UniversidadMH 🇵🇱 🇪🇸
This time #quality of #dried #thaibasil 🌿

https://t.co/X3wGt3mlEh

[Uniwersytet Przyrodniczy we Wrocławiu @UPWr_edu]

#UPWr na 5. miejscu pod względem potencjału naukowego. #Geodezja i #kartografia oraz kierunki o #żywieniu i #żywności najlepsze w kraju.

[Jacek Łyczko @LyczkoJacek]

In the light of climate changes, my Spanish colleagues 🇪🇸, at the @UniversidadMH, work on #hydroSOStainable 🌍almonds. Extremely important and interesting article📃

[Leontina L. @LeontinaLipan]

Very important results obtained in our last work in #hydroSOStainable #almonds
Read it all in the link below 🧐
#almendras

[Uniwersytet Przyrodniczy we Wrocławiu @UPWr_edu]

Prof. Jarosław Bosy, prorektor ds. nauki i współpracy z zagranicą, został nowym rektorem Uniwersytetu Przyrodniczego we Wrocławiu. Kadencję rozpocznie 1 września 2020 r.

[Uniwersytet Przyrodniczy we Wrocławiu @UPWr_edu]

Bartosz Czech, doktorant Szkoły Doktorskiej #UPWr, laureatem konkursu Polskiego Towarzystwa Bioinformatycznego. Promotorzy wyróżnionej pracy to prof. Joanna Szyda i prof. Bernt Guldbrandtsen z Uniwersytetu Aarhus.
https://t.co/Ork4nu6NKu

#bioinformatyka

[Jacek Łyczko @LyczkoJacek]

New article! This time peppermint VOCs in light of in vitro cultures and PGRs!
@UPWroclaw
enjoy :)
https://t.co/8iPKCfBgyn
#mdpimolecules @Molecules_MDPI

[Jacek Łyczko @LyczkoJacek]

Happy to share my colleague's (N. Pachura) investigation on Polish Propolis in light of tongue cancer treatment @UPWroclaw

#mdpimolecules Polish Propolis—Chemical Composition and Biological Effects in Tongue Cancer Cells and Macrophages @Molecules_MDPI

[Foods MDPI @Foods_MDPI]

#mdpifoods Read the latest article: "Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products". More details at: https://t.co/sHFegoZQXA

[Jacek Łyczko @LyczkoJacek]

Today, Polish🇵🇱 'National Science Center' announced the results of flagship call for proposals - PRELUDIUM. Pleased to inform that my project recived funding (209 640 PLN). Research regarding qulity of mint and its essential oils starts in Autumn 🧪
@UPWroclaw @NAUKA_GOV_PL

[Uniwersytet Przyrodniczy we Wrocławiu @UPWr_edu]

Dzięki grantom z programu Miniatura 3 na #UPWr będziemy badać #flawonoidy, #grzybystrzępkowe, „zielone” rozpuszczalniki, preparaty białkowe i związki stosowane w leczeniu przeciwnowotworowym.
Przeczytaj:
https://t.co/CImWKHIlos

[Jacek Łyczko @LyczkoJacek]

#NAFLD #GC-MS #PTP1B
Our recent paper on nonalcoholic fatty liver disease! Hope you find it enjoyable! 📄
https://t.co/FfU0Fbk18L

@JCM_MDPI @UPWroclaw @MDPIOpenAccess

[Jacek Łyczko @LyczkoJacek]

I'm pleased to share with a comprehensive study regarding the quality of the R. officinalis 🌿from Malaysia 🇲🇾🇵🇱🔬
Article is available with 50 days' free access:
https://t.co/r3OeTfEevN