Meatless Monday. No recipe to follow. Just me and my taste buds. It’s true what they say. Be sure to taste as you cook. I ended up adding additional spices along the way. #the_agile_chief#meatlessmonday
My Dad sent me a picture of this dish he was Eatting at a restaurant in Green Hills. I said, “I can make that. Challenge Accepted!”. So here it is. Chicken Piccata Pasta. I recommend using Sun Dried Tomatoes. #the_agile_chief#ChallengeAccepted#foodiecrush
Vegan Fried “Chicken” with Fresh Turkey Bacon Onion Green Beans. This was for Meatless Monday, but I wasn’t thinking when I added Turkey Bacon to the green beans. The “Chicken” is replaced with Portabella Mushrooms. Instead of all purpose flour, I used Carbquick. #the_agile_chief
Beef & Beans Taco Casserole. I opted to use Ground Turkey to keep it lean. I used half the amount of cheese & it was just right! When the recipe called for Cummin, I realized I had none. After some googling I found that Ground Curry was a good Sub. #the_agile_chief#tacotuesday
#meatlessmonday Crispy Portobello with Marsala Sauce from Eatting Well Magazine. The only thing I left out was the wine, but it was still good and kid approved. Doesn’t look like the picture, but the flavor was there! I served it with a side of Tender Garlic Broccoli.
Mediterranean Baked Lemon Garlic Salmon. I bet it would have looked like the picture if I had fresh parsley for garnish, but was full of flavor. Severed with a side of ranch broccolini.