Tempura Prawns 🍤
We love experimenting with different flavours for brekky. This dish was influenced by Japan with there simple cooking methods and fresh & light flavours
Cooked by @miss_bowyo 👩🏽🍳
#morningafter#brisbane https://t.co/KpZoyumtjj
Coffee has changed a lot in the last 4-5 years. Are the older generations in coffee upset that we serve a more fruitier espresso now compared to 10 years ago. What’s your thoughts on coffee now......? Where... https://t.co/N0MLqXIR3N
Myself & Alex from @derlot are so excited about this new project we thought we would share a teaser! F O L L O W 👉🏼 @____yolk
If you love @____morningafter from food to design! Alex & I are working... https://t.co/bqJzaVfcMN
HOT CROSS BINGS are here 🤤
Get them while their HOT
@butterbingmelb 🍪
#brisbane#morningafter @ Morning After — at Morning After https://t.co/KprAwN2rWN
Bircher muesli, granola, lychee, passionfruit, berries, coconut, kaffir lime
Made by @miss_bowyo 👩🏽🍳
#morningafter#brisbane#muesli @ Morning After — at Morning After https://t.co/b9UxNqURfx
Our new crispy salmon will make your mouth water even after you have eaten it.
🤤
Snapped by @danny_dear 📸
#morningafter#brisbane @ Morning After — at Morning After https://t.co/dobr6gbDmU
Who said Vegan is tasteless?
New Autumn Leaf Breakfast Salad 👌🏼
Pumpkin, carrots, bean sprouts, hummus, seeds, lemon citronette
#brisbane#morningafter#vegan
@ Morning After — at Morning After https://t.co/BtUySvgeAh
New Menu Tomorrow 26th March 😃
Crab omelette, papaya salad, tomato, garlic & chilli 🦀
#morningafter#brisbane#crabomelette @ Morning After — at Morning After https://t.co/tQSv6foaEU
Perfect weather today to share these beautiful Wholly Crumpets with friends & then dive straight into our pork belly benedict! 👌🏼 swipe left 👈🏼 @ Morning After — at Morning After https://t.co/aGXeUaYR80