UNIQUE SCHOLARSHIP!
This one is from special lover of the brewing community: Carmen Duran!
Grandma started going to breweries a few years ago, and she enjoyed seeing all of the people, trying new foods, and realizing that she loved ciders.
She became everyone's Grandma.
Thanks again to our Sponsors!
They make it possible for us to have great meetings and speakers! This last meeting was sponsored by
The Brewing Science Institute
Indie Hops
Brewing and Distilling Analytical Services
SEMINAR SPOTLIGHT: Electrical Safety with Tony McCrimmon
An overview of creating electrically safe work conditions and how we can make that happen with ease.
SPONSOR SPOTLIGHT: Indie Hops
Indie Hops is an Oregon-based hop developer and supplier to the craft beer market. Founded in 2009, they aim to arm brewers with captivating new hop flavors and have launched four new hop varieties.
Seminar Spotlight: Upslope Sustainability Tour with Shaye Holdaway and Alex Ditto
A tour around Upslope Brewing Company production facility and how Upslope has been a B Corp for the last few years.
SCHOLARSHIP WINNER!
Congrats Danny Wang on being awarded the scholarship for the Brewery Packaging Technology Course! We look forward to hearing about your experience and what you learn!
SPONSOR SPOTLIGHT: Brewing Science Institute (BSI)
Since 1996, providing fresh liquid yeast, bacteria, laboratory services, and fermentation troubleshooting to professional brewers. Check them out @thebrewingscienceinstitute or https://t.co/BUyW31v17v!
Something Something with Peter Bouckaert!
Come learn about experiences that Peter has had over his many years of brewing from raw materials to packaging at our meeting on March 15th at @upslope#rmdmbaa#mbaa#purposebrewing#upslopebrewing
Podcast Spotlight: Be Kind to Your Grind
Kevin Sibbett discusses a lauter tun upgrade at Yuengling, the process of optimizing brewhouse efficiency, troubleshooting malt handling, and understanding mill gaps and grist composition.
Link in bio!
#masterbrewers#rmdmbaa#maltgrind
Podcast spotlight: What’s The Buzz? Non-alcoholic Beer Production
There are lots of different approaches to producing NA beer. Justin McKellar walks us through the tradeoffs of each method.
Podcast Feature: Romp of Otters
A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.
Link in bio to list
What do you call a boat with an education?
A scholarSHIP!
Speaking of, we have several scholarship options available or you can tell us what education you want funded!