Did you know sugar has been a key ingredient in ice cream since its 17th century invention? Not only does sugar contribute to the sweet taste, it helps control the freezing point and provides the smooth texture. #SugarHistory
#SugarFactWednesday School might be out for summer but nature's classroom is always open! Did you know that real sugar is captured sunshine? Sugar beets and sugar cane make the real sugar in your pantry using sunlight, air, and water.
#FoodFacts#RealSugar
Refined sugar is simply clean sugar crystals extracted from sugar beets and sugar cane after the molasses and fiber have been separated out, leaving behind pure white sugar crystals. #SugarFacts#FoodScience
The first known s'mores recipe was published in the Girl Scouts handbook Tramping and Trailing With the Girl Scouts in 1927. The snack was originally called “some mores.” Read more about the food science behind this toasty treat here:
https://t.co/xnjjQDDBN5
FPAC Undersecretary Richard Fordyce and Team Visit MDFC
They toured the Cooperative and were able to see MDFC's autonomous truck system, storage sheds and ventilation and discuss the extraordinary advancements MDFC has made in the areas of sugarbeet transportation and storage.
Powdered sugar is white sugar ground to a fine powder with a little cornstarch to help it behave the way you'd expect: smooth, clump-free, and ready to use. Just grab your blender, 1 cup of white sugar, and 1 tablespoon of cornstarch. Sixty seconds later, you're back in business
#SugarFactWednesday Did you know that sugar is a natural preservative, and has been for centuries? Sugar draws water away from microbes, slowing down their growth. This is what keeps your favorite jams, jellies, and canned fruits vibrant and delicious for much longer.
#RealSugar
Make your own bubbles with a little sugar, dish soap and water. The sugar keeps the water from evaporating quickly, helping the bubbles hold their shape. https://t.co/aWfRvRtPix
Sugar can harden when it is exposed to moisture, like high humidity, and then the surface dries. The sugar is still good and can be broken up with a meat tenderizer, but it's best to keep your sugar in a sealed container.
#SugarFactWednesday Looking for a "sweet" experiment this Memorial Day weekend? You can actually grow your own sugar crystals right in your kitchen!
Get the full step-by-step guide there:
https://t.co/QStxb44YI2
“Reduced sugar” means that a product has less sugar than the original, but sugar plays a lot of roles. When sugar is reduced, multiple ingredients often need to fill those roles – sometimes increasing the calories in a product. #FoodScience#RealSugar
Now Hiring - Quality Assurance/Lab Specialist
The Quality Assurance & Laboratory Specialist supports the development, implementation, and continuous improvement of human food and animal food safety and quality systems.
[email protected] or [email protected]
Phone: 701.671.7777
Now Hiring - Auxiliary Supervisor
This role assists Shift Supervisors to oversee plant operations as directed by plant management. The schedule varies based on need, including rotating shifts.
Email: [email protected] or [email protected]
Phone: 701.671.7777
https://t.co/MBlHZND6hv