Students were introduced to the principles of spectrometry and observed demonstrations of its applications in water and food safety and quality testing, gaining insight into the important role of laboratory science in safeguarding public health.
Basic food safety training program ‘UFAKAARA’ held in Male’ (Batch 2 of 2026) from 16th April 2026 to 18th April 2026.
No of participants 13
Targeted audience: Home based Food producers
Basic food safety training program ‘UFAKAARA’ held in Male’ (Batch 1 of 2026) from 9th April 2026 to 11th April 2026.
No of participants 20
Targeted audience: Home based Food producers