The messages of the report are closely aligned with the 2020 Global Nutrition Report, highlighting the scale of the issue of global malnutrition and the impact of COVID-19. The issue of inequity is a key theme in the report and was highlighted at the launch.
The role of the food industry to produce and market healthy foods has never been greater. This initiative will help advocate for and monitor such a shift.
Today @ATNIndex will publish new research on how the #foodindustry is responding to #COVID19, alongside a framework for assessing responses – a valuable tool helping to hold business accountable for producing & marketing #healthyfood products.
@htTweets@LalitaPanicker This is the main point, most of the Indians are lacking of nutrition, as a result outbreak of #COVID19 is increasing day by day, so, along with the treatment, govt should take necessary steps to give knowledge to the people, why nutrient foods are essential.
@FAO calls for a dramatic shift in food systems policy to eliminate #hunger, achieve #foodsecurity and improved #nutrition, and promote sustainable agriculture. Important piece on this in @devex by @tmawelsh 👉https://t.co/RIRTEAE5DK
A dramatic shift in global policy governing food systems is needed if the world is to sustainably feed a growing population during and after the pandemic and achieve the Sustainable Development Goals, according to a new report by an independent arm of @FAO. @tmawelsh reports.
Deep impacts on malnutrition, schools, maternal care, and gender-based violence programmes: Tracking how the coronavirus is hitting crisis response across the globe. https://t.co/xBdaPwNtac
Every % drop in global GDP means an additional 0.7 million stunted children. #COVID19 has exposed weaknesses in our #foodsystems and we need to act to protect millions of vulnerable people from food insecurity and #malnutrition. @AntonioGuterres@FAO https://t.co/EKDJeIIQ2o
Our food systems are failing us. And #COVID19 is making things worse.
We must invest in the future & transform our food systems to build a more inclusive & sustainable world.
@AntonioGuterres' brief on Impact of COVID-19 on Food Security & Nutrition 👉
https://t.co/1hISxut9C9
Proud to hear of the good work done by my alma mater organization (formerly MI). While measures to slow the spread of #COVID19 are enacted around the world, we must ensure that there is enough #nutritious food to cover basic nutrition needs – especially for the most vulnerable.
Delivering #nutrition services during #COVID19: how Nutrition International is working to avoid a looming malnutrition crisis https://t.co/kUD7mPltqA #NutritionCantWait
#COVID19 has resulted in unprecedented restrictions on movement, economic activities & trade. This has caused major disruptions in #FoodSystems. It has been felt in many contexts, but #cities are particularly susceptible to these challenges. Find out more: https://t.co/faZreiCifb
"Please use it, share it, help us improve on it, and most importantly, act on it."
@l_haddad shows how the new Food Systems Dashboard can be used by decision-makers, researchers & more
Check it out: https://t.co/vfOsMBuzTS
#FoodSystemsAction
Learn why good #nutrition is so important for good health outcomes, how #COVID19 is impacting #hunger & nutrition, and how we can end all forms of malnutrition. REGISTER for the 2020 #HungerReport launch featuring @DavidNabarro and @HeberBrown https://t.co/lm94nyzsPt
Great podcast by @AJTheTake on how #COVID-19 has exposed weakneses in global food chains and is causing a #hungercrisis. We need more coordinated action by governments, businesses and civil society to protect the vulnerable. @Duartegeraldino 👉https://t.co/juFDHTmnjw
With the global spread of COVID-19, more than 130 million people are on the edge of starvation.
We're exploring the global food chain's weak links, and how some are innovating to help keep people fed.
Listen to today's episode with @Duartegeraldino👇 https://t.co/TFUg3mJTpD
#COVID19 has exacerbated food insecurity and posed a threat to #nutrition for millions in the Asia-Pacific Region. We need more coordinated and innovative policies to build back more resilient, sustainable and inclusive food systems in the region. @FAO https://t.co/UVhMV4ueCe
.@FAO calls for more innovative policies in Asia-Pacific to ensure food security and nutrition in the wake of COVID-19.
Read regional policy briefs that analyse the impact #COVID19 is having on present food supplies in the Asia-Pacific region.
👉https://t.co/QRpN8rGb6k
#COVID19 threatens to push millions to starvation, reversing recent gains to tackle poverty and #hunger. Governments, with the support of donors and the international community, need to act now to help vulnerable populations through this crisis. @WFPChief https://t.co/5QPAIuaYYc
The world has made tremendous progress fighting poverty & hunger in the last 3 decades: Extreme poverty has been halved & hunger dropped by 25%. But now hunger is skyrocketing again, made worse by #COVID19.
I explain more in my column @ForeignAffairs
https://t.co/A8W9e2AbF8
What is NOURISHING?
It is the first #database we created and, it provides an overview of implemented government #policy actions that promote #healthy diets and reduce #obesity from around the world.🌍
https://t.co/FtOJJsYVqC
Every % drop in global GDP means an additional 0.7 million stunted children. #COVID19 has exposed weaknesses in our #foodsystems and we need to act now to protect millions of vulnerable people from food insecurity and #malnutrition. @AntonioGuterres@FAO https://t.co/EKDJeIIQ2o
Our food systems are failing us. And #COVID19 is making things worse.
We must invest in the future & transform our food systems to build a more inclusive & sustainable world.
@AntonioGuterres' brief on Impact of COVID-19 on Food Security & Nutrition 👉
https://t.co/1hISxut9C9